Fingerprint Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

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    Projects

  • Research Output

    A Functional Vegetable Option: An Exploratory Study Testing Kimchi Variation for Acceptance among Consumers

    Bai, Y., Feldman, C., Li, Y., Keys, K. & Overgaard, K., 2020, In : Journal of Culinary Science and Technology. p. 1-16 16 p.

    Research output: Contribution to journalArticle

  • Can I pump here? Availability and awareness of lactation spaces at New Jersey colleges and universities

    Dinour, L. M., Adwar, R. D., Gentiletti, A., Seguinot, N. & Overgaard, K., 1 Jan 2020, (Accepted/In press) In : Journal of American College Health.

    Research output: Contribution to journalArticle

  • For food space: Theorizing alternative food networks beyond alterity

    Blumberg, R., Leitner, H. & Cadieux, K. V., 1 Jan 2020, In : Journal of Political Ecology. 27, 1, p. 1-22 22 p.

    Research output: Contribution to journalArticle

    Open Access