Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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BRIDGING THE GAP BETWEEN NEW JERSEY FARMERS AND CONSUMERS THROUGH RESEARCH, EDUCATION AND OUTREACH
Blumberg, R. (PI)
National Institute of Food and Agriculture (NIFA)
1/01/17 → 31/12/18
Project: Research
Research output
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Challenges in the quantification of household food waste: the need for consistent methodologies
Wunderlich, S. M. & Feldman, C. H., 9 May 2024, In: British Food Journal. 126, 6, p. 2539-2547 9 p.Research output: Contribution to journal › Article › peer-review
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Negotiating a traditional food space for the Gujarati diaspora in New Jersey: Prohibitions, linkages, and acceptances
Feldman, C., Vedwan, N., Sanariya, M. B. & Wunderlich, S., 1 Jul 2024, In: Appetite. 198, 107342.Research output: Contribution to journal › Article › peer-review
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Qualitative assessment of changes to university students’ dietary intake by food security status in the context of COVID-19
Dinour, L. M., Alsaidi, M. & Snyder, C., 2024, (Accepted/In press) In: Journal of American College Health.Research output: Contribution to journal › Article › peer-review
Press/Media
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United States: USDA Welcomes 2024 Class of E. Kika De La Garza Fellows
26/07/24 → 27/07/24
2 items of Media coverage
Press/Media
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