Projects per year
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Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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BRIDGING THE GAP BETWEEN NEW JERSEY FARMERS AND CONSUMERS THROUGH RESEARCH, EDUCATION AND OUTREACH
Blumberg, R. (PI)
National Institute of Food and Agriculture (NIFA)
1/01/17 → 31/12/18
Project: Research
Research output
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Comparison of Caregiver-Reported Dietary Intake Methods in Zellweger Spectrum Disorder
Bose, M., von Thun, N. L., Kerrihard, A. L., Lopez, M. L., Donlon, C. I., Smolen, A. K. & Fontes, N. P., Mar 2025, In: Nutrients. 17, 6, 989.Research output: Contribution to journal › Article › peer-review
Open Access -
Development and evaluation of RhizoQOL, a quality-of-life caregiver-reported survey for rhizomelic chondrodysplasia punctata, a rare peroxisomal disorder
Bose, M., Anglade, T. C., Donlon, C. I., Kerrihard, A. L., Berger, H. F., Berkowitz, A. S., Ritchie, S. A. & Smith, T. M., Dec 2025, In: Orphanet Journal of Rare Diseases. 20, 1, 147.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of packaging and storage temperature on shelled pecan quality
Yang, V. E., Kerr, W. L., Pegg, R. B. & Kerrihard, A. L., Apr 2025, In: Postharvest Biology and Technology. 222, 113366.Research output: Contribution to journal › Article › peer-review
2 Scopus citations
Press/Media
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International Student Flips Language Barrier Into Benefit, Finds Voice At Montclair State University
16/01/25
1 item of Media coverage
Press/Media