Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
Research output
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Cow's milk allergy in children impacts parental or caregiver calcium intake
Dubrovsky, I., Bose, M., Miller, J. & Kerrihard, A. L., Feb 2023, In: Nutrition Research. 110, p. 66-73 8 p.Research output: Contribution to journal › Article › peer-review
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Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years
Yoong, S. L., Lum, M., Wolfenden, L., Jackson, J., Barnes, C., Hall, A. E., McCrabb, S., Pearson, N., Lane, C., Jones, J. Z., Dinour, L., McDonnell, T., Booth, D. & Grady, A., 12 Jun 2023, In: Cochrane Database of Systematic Reviews. 2023, 6, CD013862.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Metabolic Syndrome and Chronic Disease Risk in South Asian Immigrants: A Review of Prevalence, Factors, and Interventions
Mahadevan, M., Bose, M., Gawron, K. M. & Blumberg, R., Mar 2023, In: Healthcare (Switzerland). 11, 5, 720.Research output: Contribution to journal › Review article › peer-review
Open Access2 Scopus citations