Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
Research output
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An Investigation of Social Ecological Barriers to and Facilitators of WIC Farmers Market Nutrition Program Voucher Redemption
Blumberg, R., Fowler, E., Bai, Y., Lal, P., Smolen, A. & Dubrovsky, I., 1 May 2022, In: Nutrients. 14, 9, 1871.Research output: Contribution to journal › Article › peer-review
Open Access -
Characterization of Severity in Zellweger Spectrum Disorder by Clinical Findings: A Scoping Review, Meta-Analysis and Medical Chart Review
Bose, M., Yergeau, C., D’souza, Y., Cuthbertson, D. D., Lopez, M. J., Smolen, A. K. & Braverman, N. E., 1 Jun 2022, In: Cells. 11, 12, 1891.Research output: Contribution to journal › Review article › peer-review
Open Access2 Scopus citations -
Impact of Milk on the Move breastfeeding support campaign on students’ and employees’ attitudes, subjective norms, intention, knowledge, and awareness
Dinour, L. M. & Bai, Y., 2022, (Accepted/In press) In: Journal of American College Health.Research output: Contribution to journal › Article › peer-review
Press / Media
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If outbreak closes schools, where will a half-million NJ kids get meals?
12/03/20 → 13/03/20
4 items of Media coverage
Press/Media