Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
Research output
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Cow's milk allergy in children impacts parental or caregiver calcium intake
Dubrovsky, I., Bose, M., Miller, J. & Kerrihard, A. L., Feb 2023, In: Nutrition Research. 110, p. 66-73 8 p.Research output: Contribution to journal › Article › peer-review
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The Healthcare Experiences of African Americans with a Dual Diagnosis of HIV/AIDS and a Nutrition-Related Chronic Disease: A Pilot Study
Mahadevan, M., Amutah-Onukagha, N. & Kwong, V., Jan 2023, In: Healthcare (Switzerland). 11, 1, 28.Research output: Contribution to journal › Article › peer-review
Open Access -
An Investigation of Social Ecological Barriers to and Facilitators of WIC Farmers Market Nutrition Program Voucher Redemption
Blumberg, R., Fowler, E., Bai, Y., Lal, P., Smolen, A. & Dubrovsky, I., 1 May 2022, In: Nutrients. 14, 9, 1871.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
Press/Media
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If outbreak closes schools, where will a half-million NJ kids get meals?
12/03/20 → 13/03/20
4 items of Media coverage
Press/Media