Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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BRIDGING THE GAP BETWEEN NEW JERSEY FARMERS AND CONSUMERS THROUGH RESEARCH, EDUCATION AND OUTREACH
Blumberg, R. (PI)
National Institute of Food and Agriculture (NIFA)
1/01/17 → 31/12/18
Project: Research
Research output
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Effects of packaging and storage temperature on shelled pecan quality
Yang, V. E., Kerr, W. L., Pegg, R. B. & Kerrihard, A. L., Apr 2025, In: Postharvest Biology and Technology. 222, 113366.Research output: Contribution to journal › Article › peer-review
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Challenges in the quantification of household food waste: the need for consistent methodologies
Wunderlich, S. M. & Feldman, C. H., 9 May 2024, In: British Food Journal. 126, 6, p. 2539-2547 9 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Negotiating a traditional food space for the Gujarati diaspora in New Jersey: Prohibitions, linkages, and acceptances
Feldman, C., Vedwan, N., Sanariya, M. B. & Wunderlich, S., 1 Jul 2024, In: Appetite. 198, 107342.Research output: Contribution to journal › Article › peer-review
1 Scopus citations
Press/Media
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International Student Flips Language Barrier Into Benefit, Finds Voice At Montclair State University
16/01/25
1 item of Media coverage
Press/Media
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International Student Flips Language Barrier into Benefit, Finds Voice at Montclair State University
13/01/25
1 item of Media coverage
Press/Media