Projects per year
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Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects
- 1 Finished
Research output
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A Functional Vegetable Option: An Exploratory Study Testing Kimchi Variation for Acceptance among Consumers
Bai, Y., Feldman, C., Li, Y., Keys, K. & Overgaard, K., 2020, In: Journal of Culinary Science and Technology. p. 1-16 16 p.Research output: Contribution to journal › Article › peer-review
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Can I pump here? Availability and awareness of lactation spaces at New Jersey colleges and universities
Dinour, L. M., Adwar, R. D., Gentiletti, A., Seguinot, N. & Overgaard, K., 1 Jan 2020, (Accepted/In press) In: Journal of American College Health.Research output: Contribution to journal › Article › peer-review
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Charity and Project-Based Service Learning Models Increase Public Service Motivation Outcomes among Dietetic Students in a Community Nutrition Course
Dinour, L. M. & Kuscin, J., 2020, (Accepted/In press) In: Public Health Nutrition.Research output: Contribution to journal › Article › peer-review