Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
Research output
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The Current State of Donor Human Milk Use and Practice
Bai, Y. & Kuscin, J., 1 Jul 2021, In: Journal of Midwifery and Women's Health. 66, 4, p. 478-485 8 p.Research output: Contribution to journal › Review article › peer-review
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A Functional Vegetable Option: An Exploratory Study Testing Kimchi Variation for Acceptance among Consumers
Bai, Y., Feldman, C., Li, Y., Keys, K. & Overgaard, K., 2020, In: Journal of Culinary Science and Technology. p. 1-16 16 p.Research output: Contribution to journal › Article › peer-review
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Can I pump here? Availability and awareness of lactation spaces at New Jersey colleges and universities
Dinour, L. M., Adwar, R. D., Gentiletti, A., Seguinot, N. & Overgaard, K., 1 Jan 2020, (Accepted/In press) In: Journal of American College Health.Research output: Contribution to journal › Article › peer-review
1 Scopus citations