Projects per year
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Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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BRIDGING THE GAP BETWEEN NEW JERSEY FARMERS AND CONSUMERS THROUGH RESEARCH, EDUCATION AND OUTREACH
Blumberg, R. (PI)
National Institute of Food and Agriculture (NIFA)
1/01/17 → 31/12/18
Project: Research
Research output
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Negotiating a traditional food space for the Gujarati diaspora in New Jersey: Prohibitions, linkages, and acceptances
Feldman, C., Vedwan, N., Sanariya, M. B. & Wunderlich, S., 1 Jul 2024, In: Appetite. 198, 107342.Research output: Contribution to journal › Article › peer-review
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Qualitative assessment of changes to university students’ dietary intake by food security status in the context of COVID-19
Dinour, L. M., Alsaidi, M. & Snyder, C., 2024, (Accepted/In press) In: Journal of American College Health.Research output: Contribution to journal › Article › peer-review
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Representation Matters: Content Analysis of Breastfeeding Images in a Commercial Stock Image Bank
Dinour, L. M. & Shefchik, M., 2024, (Accepted/In press) In: Journal of Racial and Ethnic Health Disparities.Research output: Contribution to journal › Article › peer-review
Open Access