Projects per year
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Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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BRIDGING THE GAP BETWEEN NEW JERSEY FARMERS AND CONSUMERS THROUGH RESEARCH, EDUCATION AND OUTREACH
Blumberg, R. (PI)
National Institute of Food and Agriculture (NIFA)
1/01/17 → 31/12/18
Project: Research
Research output
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At the Intersection of Science and Sustainability: A Qualitative Study of Food Scientists’ Personal and Professional Perspectives
Parikh, S. & Feldman, C., May 2026, In: Sustainability (Switzerland). 18, 10, 5033.Research output: Contribution to journal › Article › peer-review
Open Access -
Breastfeeding Education in Kindergarten Through 12th Grade: A Content Analysis of United States Health Curriculum Standards
Dinour, L. M. & Camacho, K. M., Jul 2026, In: Journal of School Health. 96, 7, e70173.Research output: Contribution to journal › Article › peer-review
Open Access -
Power, Positionality, and Policymaking in Higher Education: Reflections on Student Lactation Support Initiatives
Whipps, M., Dinour, L. & Vancour, M., 2026, In: Journal of Women and Gender in Higher Education. 19, 3, p. 249-266 18 p.Research output: Contribution to journal › Article › peer-review
Press/Media
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Building Stronger Supply Chains Through Global Reach and Personal Service.(COLUMNS)
1/07/26
1 item of Media coverage
Press/Media
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Building Stronger Supply Chains Through Global Reach and Personal Service
29/06/26
1 item of Media coverage
Press/Media