Fingerprint Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Medicine & Life Sciences
Food
Breast Feeding
Gastric Bypass
Mothers
Asian Americans
Students
Feeding Behavior
Vegetables
Meals
Workplace
Obesity
Research
Zellweger Syndrome
Weight Loss
Lactation
Carcinogenesis
Health
Human Milk
Fats
Acculturation
Public Health
Food Labeling
Incretins
Tea
Ascorbic Acid
Type 2 Diabetes Mellitus
Education
Demography
Nutritive Value
Diet
Government Programs
Catechin
Self Efficacy
Polypropylenes
Interviews
Psychology
Eating
Food Contamination
Focus Groups
Cicer
Public Policy
Flour
Policy Making
Food Supply
Glucose
Colonic Neoplasms
Dietary Fats
African Americans
Restaurants
Leisure Activities
Aptitude
Health Policy
HIV
Polyphenols
Risk Reduction Behavior
Fruit
Humidity
Drug Users
Antioxidants
Oils
Atmosphere
Brazil
Motivation
Assisted Living Facilities
Milk
Nursing
Dietary Services
Carya
Breast Milk Expression
Lipids
Candy
Brassica
Legislation
Intestinal Neoplasms
Oxyntomodulin
Temperature
Cooking
Soil Pollutants
Reducing Diet
Peroxisomes
Collagen
Health Services for the Aged
Surveys and Questionnaires
Caloric Restriction
Glucagon-Like Peptide 1
Salts
Computer-Assisted Instruction
Industry
Food Assistance
Dietary Phosphorus
Genetically Modified Food
Language
Thermodynamics
Hispanic Americans
Teaching Materials
Water
Product Packaging
Genetically Modified Organisms
Cytosolic Phospholipases A2
Azoxymethane
Agriculture & Biology
almonds
Asian Americans
bags
menu planning
storage conditions
lipids
polypropylenes
eating habits
self-efficacy
foods
oils
carcinogenesis
carbon dioxide
collagen
questionnaires
vitamin content
obesity
street foods
interviews
pecans
frozen vegetables
nut oils
frozen fruit
antioxidants
Supplemental Nutrition Assistance Program
thermodynamics
broccoli
sampling
food choices
niche markets
fish fillets
fat soluble vitamins
restaurants
genetically modified foods
foil
relative humidity
ascorbic acid
food sanitation
whiting
Clostridium botulinum
handicrafts
nutrition information
food labeling
gases
cross-sectional studies
dietary carbohydrate
beta oxidation
acculturation
diet recall
cardboard
higher education
pasta
epigallocatechin
psychology
risk reduction
psychosocial factors
nutrition education
breast feeding
mice
vegetable consumption
working conditions
benzene
cod (fish)
wheat bran
biotin
roasting
oxidative stability
phytosterols
nutritive value
education programs
beers
colorectal neoplasms
fish oils
food production
vegetable oil
food security
methodology
nuts
unsaturated fatty acids
nutrients
immigration
data analysis
packaging
adhesives
texture
water
volatile compounds
phenol
sorption
brand name products
industry
healthy diet
food safety
microbial growth
containers
long term effects
raw materials
health beliefs
flour
food service