Nutrition and Food Studies

Keyphrases

1. New Jersey 100%
2. Chinese Americans 57%
3. Obesity Risk 50%
4. Gastric Bypass Surgery 48%
5. Vegetables 46%
6. Weight Loss 46%
7. Epigallocatechin-3-gallate 45%
8. Lactation 43%
9. Theory of Planned Behavior 42%
10. Risk Reduction 42%
11. United States 41%
12. Self-efficacy 40%
13. Food Service 40%
14. Workplace 39%
15. Exclusive Breastfeeding 38%
16. Older Adults 35%
17. Food Choice 34%
18. Intestinal Tumorigenesis 34%
19. Obesity 34%
20. Eating 33%
21. ApcMin Mouse 33%
22. Zellweger Spectrum Disorder 32%
23. Almond 32%
24. Employers 31%
25. Breastfeeding Support 31%
26. Behavioral Intention 29%
27. AIDS/HIV 28%
28. Food Habits 26%
29. Oxidative Stability 26%
30. Psychosocial Factors 25%
31. Food Insecurity 25%
32. Antioxidant Capacity 25%
33. Breast Milk 25%
34. Serious Leisure 24%
35. African American Women 24%
36. Pecan 24%
37. Nutritional Health 23%
38. Food Behavior 22%
39. Incretin 22%
40. Breastfeeding Duration 21%
41. University Campus 21%
42. Obesity Prevention 21%
43. Nutritional Quality 21%
44. Vitamin C 20%
45. Convenience Sampling 20%
46. Public Health Policy 19%
47. Catechin 19%
48. Storage Conditions 19%
49. Subjective Norms 19%
50. Gastric Bypass 19%
51. Regression Analysis 19%
52. Nutrition Course 19%
53. Healthy Meals 19%
54. Assisted Living 19%
55. Acculturation 18%
56. Healthy Food Choice 18%
57. Food Quality 18%
58. Workplace Breastfeeding 18%
59. Motivation 18%
60. Traditional Food 17%
61. Public Health 17%
62. African American 17%
63. Dietary Behavior 17%
64. Human Colon Cancer Cells 17%
65. Intervention Program 17%
66. Phenolic Antioxidants 17%
67. Humidity 17%
68. Nutrition Intervention 17%
69. Sensory Traits 17%
70. Breakup Time 16%
71. Polypropylene Bags 16%
72. Green Tea Polyphenols 16%
73. Nutrition Labeling 16%
74. Alternative Food Networks 16%
75. Facilitators to Care 16%
76. Chickpea Flour 16%
77. Target Shooting 16%
78. Working Mothers 16%
79. Chemical Changes 16%
80. Elicitation Study 16%
81. White Americans 16%
82. Barriers to Care 16%
83. Pasta 16%
84. Laboratory Analysis 16%
85. AIDS-related 16%
86. Collagen 16%
87. Water State 16%
88. Food Spaces 16%
89. Food Labelling 16%
90. State Universities 16%
91. School Food Services 16%
92. HIV-positive 16%
93. Community Perspectives 16%
94. Kimchi 16%
95. Type 2 Diabetic Patients 16%
96. University Students 16%
97. Behavior Factor 16%
98. Nutrition Programs 16%
99. Perceived Barriers 16%
100. Psychosocial Considerations 16%