Research Output

Article

Identification and separation of five cephalosporins by micellar electrokinetic capillary chromatography

Sciacchitano, C. J., Mopper, B. & Specchio, J., 15 Jul 1994, In : Journal of Chromatography B: Biomedical Sciences and Applications. 657, 2, p. 395-399 5 p.

Research output: Contribution to journalArticle

47 Scopus citations
Open Access

Infrastructures of taste: Rethinking local food histories in Lithuania

Blumberg, R. & Mincyte, D., 1 Jul 2019, In : Appetite. 138, p. 252-259 8 p.

Research output: Contribution to journalArticle

2 Scopus citations

Inhibition of intestinal tumorigenesis in Apcmin/+ mice by (-)-epigallocatechin-3-gallate, the major catechin in green tea

Ju, J., Hong, J., Zhou, J. N., Pan, Z., Bose, M., Liao, J., Yang, G. Y., Liu, Y. Y., Hou, Z., Lin, Y., Ma, J., Shih, W. J., Carothers, A. M. & Yang, C. S., 15 Nov 2005, In : Cancer Research. 65, 22, p. 10623-10631 9 p.

Research output: Contribution to journalArticle

181 Scopus citations

Inhibition of intestinal tumorigenesis in ApcMin/+ mice by green tea polyphenols (Polyphenon E) and individual catechins

Hao, X., Bose, M., Lambert, J. D., Ju, J., Lu, G., Lee, M. J., Park, S., Husain, A., Wang, S., Sun, Y. & Yang, C. S., 1 Jan 2007, In : Nutrition and Cancer. 59, 1, p. 62-69 8 p.

Research output: Contribution to journalArticle

37 Scopus citations

Inhibition of tumorigenesis in ApcMin/+ mice by a combination of (-)-epigallocatechin-3-gallate and fish oil

Bose, M., Hao, X., Ju, J., Husain, A., Park, S., Lambert, J. D. & Yang, C. S., 19 Sep 2007, In : Journal of Agricultural and Food Chemistry. 55, 19, p. 7695-7700 6 p.

Research output: Contribution to journalArticle

38 Scopus citations
5 Scopus citations

Investigating obesity risk-reduction behaviours and psychosocial factors in Chinese Americans

Liou, D., Bauer, K. & Bai, Y., 12 Nov 2014, In : Perspectives in Public Health. 134, 6, p. 321-330 10 p.

Research output: Contribution to journalArticle

3 Scopus citations

Laboratory analysis of vitamin C in vegetables served in eldercare facilities and evaluation of related public nutrient database information

Konas, D., Feldman, C., Anand, B., Piemonte, J., Garay, C., Silverthorne, E. & Wunderlich, S. M., 1 Jan 2011, In : Topics in Clinical Nutrition. 26, 1, p. 68-77 10 p.

Research output: Contribution to journalArticle

1 Scopus citations

Lactation accommodation in the workplace and duration of exclusive breastfeeding

Bai, Y. & Wunderlich, S. M., 1 Jan 2013, In : Journal of Midwifery and Women's Health. 58, 6, p. 690-696 7 p.

Research output: Contribution to journalArticle

21 Scopus citations

Long-term effects of activity, calcium and phosphorus on bones and kidneys of female rats

Bauer, K. D. & Griminger, P., 1 Jan 1984, In : Nutrition Reports International. 29, 5, p. 1029-1038 10 p.

Research output: Contribution to journalArticle

5 Scopus citations

Long-term effects of activity and of calcium and phosphorus intake on bones and kidneys of females rats

Bauer, K. & Griminger, P., 1 Dec 1983, In : Journal of Nutrition. 113, 10, p. 2011-2121 111 p.

Research output: Contribution to journalArticle

17 Scopus citations

Marginalized populations and drug addiction research: Realism, mistrust, and misconception

Fisher, C. B., Oransky, M., Mahadevan, M., Singer, M., Mirhej, G. & Hodge, D., 1 Jan 2008, In : IRB Ethics and Human Research. 30, 3, p. 1-9 9 p.

Research output: Contribution to journalArticle

27 Scopus citations

Menu engineering: A strategy for seniors to select healthier meals

Feldman, C., Mahadevan, M., Su, H., Brusca, J. & Ruzsilla, J., 1 Nov 2011, In : Perspectives in Public Health. 131, 6, p. 267-274 8 p.

Research output: Contribution to journalArticle

5 Scopus citations

Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis

Feldman, C., Murray, D., Chavarria, S. & Zhao, H., 1 Sep 2015, In : Appetite. 92, p. 24-28 5 p.

Research output: Contribution to journalArticle

6 Scopus citations

Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University

Feldman, C., Su, H., Mahadevan, M., Brusca, J. & Hartwell, H., 1 Jan 2014, In : Journal of Culinary Science and Technology. 12, 1, p. 1-21 21 p.

Research output: Contribution to journalArticle

6 Scopus citations

Modeling sensory and instrumental texture changes of dry-roasted almonds under different storage conditions

Cheely, A. N., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G., Parrish, D. R. & Kerrihard, A., 1 May 2018, In : LWT - Food Science and Technology. 91, p. 498-504 7 p.

Research output: Contribution to journalArticle

3 Scopus citations

Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils

Nagy, K., Kerrihard, A. L., Beggio, M., Craft, B. D. & Pegg, R. B., 1 Jun 2016, In : Food Research International. 84, p. 26-32 7 p.

Research output: Contribution to journalArticle

10 Scopus citations

Modulation of arachidonic acid metabolism by curcumin and related β-diketone derivatives: Effects on cytosolic phospholipase A2, cyclooxygenases and 5-lipoxygenase

Hong, J., Bose, M., Ju, J., Ryu, J. H., Chen, X., Sang, S., Lee, M. J. & Yang, C. S., 1 Sep 2004, In : Carcinogenesis. 25, 9, p. 1671-1679 9 p.

Research output: Contribution to journalArticle

323 Scopus citations

Negotiating trans-ethno space: An inductive investigation of kimchi's ability to bound Korean-American transnational identity

Feldman, C., Bai, Y., Keys, K. & Schules, D., 1 May 2019, In : Appetite. 136, p. 18-24 7 p.

Research output: Contribution to journalArticle

Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker

Wunderlich, S. M., Feldman, C., Kane, S. & Hazhin, T., 1 Feb 2008, In : International Journal of Food Sciences and Nutrition. 59, 1, p. 34-45 12 p.

Research output: Contribution to journalArticle

30 Scopus citations

Nutrition information and its influence on menu choice within higher education establishments

Feldman, C. H., Hartwell, H., Brusca, J., Su, H. & Zhao, H., 2 Apr 2015, In : British Food Journal. 117, 4, p. 1399-1410 12 p.

Research output: Contribution to journalArticle

4 Scopus citations
15 Scopus citations

Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition

Kerrihard, A. L., Nagy, K., Craft, B. D., Beggio, M. & Pegg, R. B., 3 Aug 2015, In : JAOCS, Journal of the American Oil Chemists' Society. 92, 8, p. 1153-1163 11 p.

Research output: Contribution to journalArticle

17 Scopus citations

Perceived barriers to optimum nutrition among congregate (sheltered) housing residents in the USA

Mahadevan, M., Hartwell, H., Feldman, C. & Raines, E., 1 Jan 2014, In : Health Education Journal. 73, 4, p. 477-490 14 p.

Research output: Contribution to journalArticle

4 Scopus citations

Predicting intentions to continue exclusive breastfeeding for 6 months: A comparison among racial/ethnic groups

Bai, Y., Wunderlich, S. M. & Fly, A. D., 1 Nov 2011, In : Maternal and Child Health Journal. 15, 8, p. 1257-1264 8 p.

Research output: Contribution to journalArticle

39 Scopus citations

Predictors of continuation of exclusive breastfeeding for the first six months of life

Bai, Y., Middlestadt, S. E., Peng, C. Y. J. & Fly, A. D., 1 Feb 2010, In : Journal of Human Lactation. 26, 1, p. 26-34 9 p.

Research output: Contribution to journalArticle

73 Scopus citations

Project THANKS: Examining HIV/AIDS-Related Barriers and Facilitators to Care in African American Women: A Community Perspective

Amutah-Onukagha, N., Mahadevan, M., Opara, I., Rodriguez, M., Trusdell, M. & Kelly, J., 1 Apr 2018, In : AIDS Patient Care and STDs. 32, 4, p. 119-128 10 p.

Research output: Contribution to journalArticle

4 Scopus citations

Psychosocial factors underlying the mother's decision to continue exclusive breastfeeding for 6months: An elicitation study

Bai, Y., Middlestadt, S. E., Peng, C. Y. J. & Fly, A. D., 26 Mar 2009, In : Journal of Human Nutrition and Dietetics. 22, 2, p. 134-140 7 p.

Research output: Contribution to journalArticle

31 Scopus citations

Psychosocial variables and obesity-risk-reduction behaviors in Chinese Americans

Liou, D., Bauer, K. & Bai, Y., 1 Dec 2011, In : Ecology of Food and Nutrition. 50, 6, p. 486-505 20 p.

Research output: Contribution to journalArticle

4 Scopus citations

Purge-and-trap gas chromatographic-mass spectrometric determination of benzene in denture adhesives.

Barry, T. L., Petzinger, G., Lehr, G. & Specchio, J., 1 Mar 1995, In : Journal of AOAC International. 78, 2, p. 413-418 6 p.

Research output: Contribution to journalArticle

5 Scopus citations

Raíces Del Sur: Cultivating Ecofeminist Visions in Urban New Jersey

Blumberg, R., Huitzitzilin, R., Urdanivia, C. & Lorio, B. C., 2 Jan 2018, In : Capitalism, Nature, Socialism. 29, 1, p. 58-68 11 p.

Research output: Contribution to journalArticle

2 Scopus citations

Reparation Ecologies: Regimes of Repair in Populist Agroecology

Cadieux, K. V., Carpenter, S., Liebman, A., Blumberg, R. & Upadhyay, B., 4 Mar 2019, In : Annals of the American Association of Geographers. 109, 2, p. 644-660 17 p.

Research output: Contribution to journalArticle

1 Scopus citations

Rise of oxyntomodulin in response to oral glucose after gastric bypass surgery in patients with type 2 diabetes

Laferrère, B., Swerdlow, N., Bawa, B., Arias, S., Bose, M., Oliván, B., Teixeira, J., McGinty, J. & Rother, K. I., Aug 2010, In : Journal of Clinical Endocrinology and Metabolism. 95, 8, p. 4072-4076 5 p.

Research output: Contribution to journalArticle

Open Access
86 Scopus citations

Salt, chefs, and public health: An exploratory investigation of hospitality professionals’

Murray, D., Hartwell, H., Feldman, C. & Mahadevan, M., 5 May 2015, In : British Food Journal. 117, 5, p. 1610-1618 9 p.

Research output: Contribution to journalArticle

1 Scopus citations

Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Li, L., Pegg, R. B., Eitenmiller, R. R., Chun, J. Y. & Kerrihard, A. L., 1 Jun 2017, In : Journal of Food Composition and Analysis. 59, p. 8-17 10 p.

Research output: Contribution to journalArticle

13 Scopus citations

Serious leisure: the sport of target shooting and leisure satisfaction

Murray, D., Martin, D., O’Neill, M. & Gouge, T. J., 8 Aug 2016, In : Sport in Society. 19, 7, p. 891-905 15 p.

Research output: Contribution to journalArticle

2 Scopus citations

Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity

Bruno, J. A., Konas, D., Matthews, E., Feldman, C., Pinsley, K. M. & Kerrihard, A., 1 Jan 2019, In : Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.

Research output: Contribution to journalArticle

1 Scopus citations

Superior Appetite Hormone Profile after Equivalent Weight Loss by Gastric Bypass Compared to Gastric Banding

Bose, M., MacHineni, S., Oliván, B., Teixeira, J., McGinty, J. J., Bawa, B., Koshy, N., Colarusso, A. & Laferrère, B., 1 Jan 2010, In : Obesity. 18, 6, p. 1085-1091 7 p.

Research output: Contribution to journalArticle

Open Access
66 Scopus citations

Target shooting as a serious leisure pursuit–an exploratory study of the motivations driving participant engagement

Martin, D. S., Murray, D., O'Neill, M. A., MacCarthy, M. & Gogue, J., 3 Jul 2014, In : World Leisure Journal. 56, 3, p. 204-219 16 p.

Research output: Contribution to journalArticle

3 Scopus citations

The development and evaluation of computer assisted instruction modules for an introductory, college-level nutrition course

Byrd-Bredbenner, C. & Bauer, K., 1 Jan 1991, In : Journal of Nutrition Education. 23, 6, p. 275-283 9 p.

Research output: Contribution to journalArticle

11 Scopus citations

The effect of immobilization and dietary phosphorus on bone density of mature female rats

Bauer, K. D. & Griminger, P., Apr 1985, In : Nutrition Research. 5, 4, p. 405-412 8 p.

Research output: Contribution to journalArticle

2 Scopus citations

The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice

Bose, M., Lambert, J. D., Ju, J., Reuhl, K. R., Shapses, S. A. & Yang, C. S., 1 Sep 2008, In : Journal of Nutrition. 138, 9, p. 1677-1683 7 p.

Research output: Contribution to journalArticle

396 Scopus citations

Toward anarchist and autonomist marxist geographies

Clough, N. & Blumberg, R., 1 Dec 2012, In : ACME. 11, 3, p. 335-351 17 p.

Research output: Contribution to journalArticle

17 Scopus citations

Transportation of perishable and refrigerated foods in mylar foil bags and insulated containers: A time-temperature study

Li, Y., Schrade, J. P., Su, H. & Specchio, J. J., Aug 2014, In : Journal of Food Protection. 77, 8, p. 1317-1324 8 p.

Research output: Contribution to journalArticle

1 Scopus citations
47 Scopus citations

Using student opinion and design inputs to develop an informed university foodservice menu

Feldman, C., Harwell, H. & Brusca, J., 3 Jul 2013, In : Appetite. 69, p. 80-88 9 p.

Research output: Contribution to journalArticle

12 Scopus citations