Research Output

2015
5 Scopus citations

Consumer knowledge and attitudes about genetically modified food products and labelling policy

Vecchione, M., Feldman, C. & Wunderlich, S., 1 May 2015, In : International Journal of Food Sciences and Nutrition. 66, 3, p. 329-335 7 p.

Research output: Contribution to journalArticle

28 Scopus citations

Correlations among differing quantitative definitions of lipid oxidative stability in commodity fats and oils

Kerrihard, A. L., Nagy, K., Craft, B. D. & Pegg, R. B., 1 Jan 2015, (Accepted/In press) In : European Journal of Lipid Science and Technology.

Research output: Contribution to journalArticle

4 Scopus citations

Geographies of Reconnection at the Marketplace

Blumberg, R., 3 Jul 2015, In : Journal of Baltic Studies. 46, 3, p. 299-318 20 p.

Research output: Contribution to journalArticle

6 Scopus citations

Home brewing and serious leisure: Exploring the motivation to engage and the resultant satisfaction derived through participation

Murray, D. W. & O’Neill, M. A., 1 Jan 2015, In : World Leisure Journal. 57, 4, p. 284-296 13 p.

Research output: Contribution to journalArticle

8 Scopus citations

Lessons learned from a student-led breastfeeding support initiative at a US urban public university

Dinour, L. M. & Beharie, N., 1 Jan 2015, In : Journal of Human Lactation. 31, 3, p. 341-343 3 p.

Research output: Contribution to journalReview article

9 Scopus citations

Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis

Feldman, C., Murray, D., Chavarria, S. & Zhao, H., 1 Sep 2015, In : Appetite. 92, p. 24-28 5 p.

Research output: Contribution to journalArticle

7 Scopus citations

Nutrition information and its influence on menu choice within higher education establishments

Feldman, C. H., Hartwell, H., Brusca, J., Su, H. & Zhao, H., 2 Apr 2015, In : British Food Journal. 117, 4, p. 1399-1410 12 p.

Research output: Contribution to journalArticle

4 Scopus citations

Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition

Kerrihard, A. L., Nagy, K., Craft, B. D., Beggio, M. & Pegg, R. B., 3 Aug 2015, In : JAOCS, Journal of the American Oil Chemists' Society. 92, 8, p. 1153-1163 11 p.

Research output: Contribution to journalArticle

19 Scopus citations

Salt, chefs, and public health: An exploratory investigation of hospitality professionals’

Murray, D. W., Hartwell, H., Feldman, C. H. & Mahadevan, M., 5 May 2015, In : British Food Journal. 117, 5, p. 1610-1618 9 p.

Research output: Contribution to journalArticle

2 Scopus citations

Update on the methods for monitoring UFA oxidation in food products

Kerrihard, A. L., Pegg, R. B., Sarkar, A. & Craft, B. D., 1 Jan 2015, In : European Journal of Lipid Science and Technology. 117, 1, p. 1-14 14 p.

Research output: Contribution to journalReview article

19 Scopus citations

Utilizing the bioactive contents of specialty oils and fats

Kerrihard, A. L. & Pegg, R. B., 23 Jun 2015, Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Elsevier Inc., p. 318-348 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Workplace lactation support by new jersey employers following US reasonable break time for nursing mothers law

Bai, Y. K., Gaits, S. I. & Wunderlich, S. M., 17 Feb 2015, In : Journal of Human Lactation. 31, 1, p. 76-80 5 p.

Research output: Contribution to journalArticle

13 Scopus citations
2014

Assisted-living elderly and the mealtime experience

Mahadevan, M., Hartwell, H. J., Feldman, C. H., Ruzsilla, J. A. & Raines, E. R., Apr 2014, In : Journal of Human Nutrition and Dietetics. 27, 2, p. 152-161 10 p.

Research output: Contribution to journalArticle

11 Scopus citations

Changing Food Habits in a South Indian Hindu Brahmin Community: A Case of Transitioning Gender Roles and Family Dynamics

Mahadevan, M., Blair, D. & Raines, E. R., 30 Nov 2014, In : Ecology of Food and Nutrition. 53, 6, p. 596-617 22 p.

Research output: Contribution to journalArticle

4 Scopus citations

Disaster issues and management in farm and urban crop production

Singh, S., Feldman, C. & Wunderlich, S., May 2014, In : Perspectives in Public Health. 134, 3, p. 127-128 2 p.

Research output: Contribution to journalComment/debate

1 Scopus citations

Investigating obesity risk-reduction behaviours and psychosocial factors in Chinese Americans

Liou, D., Bauer, K. & Bai, Y., 12 Nov 2014, In : Perspectives in Public Health. 134, 6, p. 321-330 10 p.

Research output: Contribution to journalArticle

3 Scopus citations

Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University

Feldman, C., Su, H., Mahadevan, M., Brusca, J. & Hartwell, H., 1 Jan 2014, In : Journal of Culinary Science and Technology. 12, 1, p. 1-21 21 p.

Research output: Contribution to journalArticle

6 Scopus citations

Perceived barriers to optimum nutrition among congregate (sheltered) housing residents in the USA

Mahadevan, M., Hartwell, H., Feldman, C. & Raines, E., 1 Jan 2014, In : Health Education Journal. 73, 4, p. 477-490 14 p.

Research output: Contribution to journalArticle

Placing alternative food networks: Farmers’ markets in Post-Soviet Vilnius, Lithuania

Blumberg, R., 1 Jan 2014, Ethical Eating in the Postsocialist and Socialist World. University of California Press, p. 69-92 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations

Target shooting as a serious leisure pursuit–an exploratory study of the motivations driving participant engagement

Martin, D. S., Murray, D., O'Neill, M. A., MacCarthy, M. & Gogue, J., 3 Jul 2014, In : World Leisure Journal. 56, 3, p. 204-219 16 p.

Research output: Contribution to journalArticle

3 Scopus citations

Transportation of perishable and refrigerated foods in mylar foil bags and insulated containers: A time-temperature study

Li, Y., Schrade, J. P., Su, H. & Specchio, J. J., Aug 2014, In : Journal of Food Protection. 77, 8, p. 1317-1324 8 p.

Research output: Contribution to journalArticle

1 Scopus citations

Veggiecation: A Novel Approach to Improve Vegetable Consumption Among School-Aged Children

Bai, Y., Suriano, L. & Wunderlich, S. M., Jul 2014, In : Journal of Nutrition Education and Behavior. 46, 4, p. 320-321 2 p.

Research output: Contribution to journalArticle

5 Scopus citations

Warmed-Over Flavor

Pegg, R. B., Kerrihard, A. L. & Shahidi, F., 1 Jan 2014, Encyclopedia of Meat Sciences. Elsevier Inc., p. 410-415 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
2013

Lactation accommodation in the workplace and duration of exclusive breastfeeding

Bai, Y. & Wunderlich, S. M., 1 Jan 2013, In : Journal of Midwifery and Women's Health. 58, 6, p. 690-696 7 p.

Research output: Contribution to journalArticle

23 Scopus citations

The united states department of agriculture policies to improve school food quality while protecting the environment

Wunderlich, S., Bai, Y. & Chung, S., 1 Jan 2013, Food and Environment II. WITPress, Vol. 170. p. 69-75 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Using student opinion and design inputs to develop an informed university foodservice menu

Feldman, C., Harwell, H. & Brusca, J., 3 Jul 2013, In : Appetite. 69, p. 80-88 9 p.

Research output: Contribution to journalArticle

12 Scopus citations
2012
1 Scopus citations

Craft beer: Penetrating a niche market

Murray, D. W. & O'Neill, M. A., 29 Jun 2012, In : British Food Journal. 114, 7, p. 899-909 11 p.

Research output: Contribution to journalArticle

59 Scopus citations

Eating behaviors of older adults participating in government-sponsored programs with different demographic backgrounds.

Wunderlich, S., Brusca, J., Johnson-Austin, M., Bai, Y. & O' Malley, M., Nov 2012, In : Global journal of health science. 4, 6, p. 204-215 12 p.

Research output: Contribution to journalArticle

3 Scopus citations

Employers' readiness for the mother-friendly workplace: An elicitation study

Bai, Y. K., Wunderlich, S. M. & Weinstock, M., 1 Oct 2012, In : Maternal and Child Nutrition. 8, 4, p. 483-491 9 p.

Research output: Contribution to journalArticle

7 Scopus citations

Menu engineering for assisted-living elderly: A public health imperative

Mahadevan, M., 1 Sep 2012, In : Perspectives in Public Health. 132, 5, p. 211-212 2 p.

Research output: Contribution to journalComment/debate

Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

Craft, B. D., Kerrihard, A. L., Amarowicz, R. & Pegg, R. B., 1 Mar 2012, In : Comprehensive Reviews in Food Science and Food Safety. 11, 2, p. 148-173 26 p.

Research output: Contribution to journalReview article

179 Scopus citations

The association between marital transitions, body mass index, and weight: A review of the literature

Dinour, L., Leung, M. M., Tripicchio, G., Khan, S. & Yeh, M. C., 16 Oct 2012, In : Journal of Obesity. 2012, 294974.

Research output: Contribution to journalReview article

33 Scopus citations

Toward anarchist and autonomist marxist geographies

Clough, N. & Blumberg, R., 1 Dec 2012, In : ACME. 11, 3, p. 335-351 17 p.

Research output: Contribution to journalArticle

18 Scopus citations
2011

An exploratory investigation of the risk of pathogenic contamination at selected New Jersey skilled nursing and assisted living residences

Feldman, C., Nothstein, G., Somaiya, C. K., Obeidallah, H., Silverthorne, E., Wunderlich, S. & Goodey, N. M., 1 Mar 2011, In : Perspectives in Public Health. 131, 2, p. 85-88 4 p.

Research output: Contribution to journalArticle

3 Scopus citations

Differential metabolic impact of gastric bypass surgery versus dietary intervention in obese diabetic subjects despite identical weight loss

Laferrère, B., Reilly, D., Arias, S., Swerdlow, N., Gorroochurn, P., Bawa, B., Bose, M., Teixeira, J., Stevens, R. D., Wenner, B. R., Bain, J. R., Muehlbauer, M. J., Haqq, A., Lien, L., Shah, S. H., Svetkey, L. P. & Newgard, C. B., 27 Apr 2011, In : Science Translational Medicine. 3, 80, 80re2.

Research output: Contribution to journalArticle

222 Scopus citations
2 Scopus citations

Gastric bypass surgery, but not caloric restriction, decreases dipeptidyl peptidase-4 activity in obese patients with type 2 diabetes

Alam, M. L., Van Der Schueren, B. J., Ahren, B., Wang, G. C., Swerdlow, N. J., Arias, S., Bose, M., Gorroochurn, P., Teixeira, J., McGinty, J. & Laferrère, B., 1 Jan 2011, In : Diabetes, Obesity and Metabolism. 13, 4, p. 378-381 4 p.

Research output: Contribution to journalLetter

29 Scopus citations
13 Scopus citations

Laboratory analysis of vitamin C in vegetables served in eldercare facilities and evaluation of related public nutrient database information

Konas, D. W., Feldman, C., Anand, B., Piemonte, J., Garay, C., Silverthorne, E. & Wunderlich, S. M., 1 Jan 2011, In : Topics in Clinical Nutrition. 26, 1, p. 68-77 10 p.

Research output: Contribution to journalArticle

1 Scopus citations

Menu engineering: A strategy for seniors to select healthier meals

Feldman, C., Mahadevan, M., Su, H., Brusca, J. & Ruzsilla, J., 1 Nov 2011, In : Perspectives in Public Health. 131, 6, p. 267-274 8 p.

Research output: Contribution to journalArticle

5 Scopus citations
15 Scopus citations

Predicting intentions to continue exclusive breastfeeding for 6 months: A comparison among racial/ethnic groups

Bai, Y., Wunderlich, S. M. & Fly, A. D., 1 Nov 2011, In : Maternal and Child Health Journal. 15, 8, p. 1257-1264 8 p.

Research output: Contribution to journalArticle

39 Scopus citations

Psychosocial variables and obesity-risk-reduction behaviors in Chinese Americans

Liou, D., Bauer, K. D. & Bai, Y., 1 Dec 2011, In : Ecology of Food and Nutrition. 50, 6, p. 486-505 20 p.

Research output: Contribution to journalArticle

5 Scopus citations

Soil composition of community gardens: Are there quality concerns?

Wunderlich, S., Feldman, C., Latif, K. & Punamiya, P., 1 Jan 2011, Food and Environment. WITPress, Vol. 152. p. 95-101 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

3 Scopus citations
2010
8 Scopus citations

Predictors of continuation of exclusive breastfeeding for the first six months of life

Bai, Y., Middlestadt, S. E., Peng, C. Y. J. & Fly, A. D., 1 Feb 2010, In : Journal of Human Lactation. 26, 1, p. 26-34 9 p.

Research output: Contribution to journalArticle

78 Scopus citations

Rise of oxyntomodulin in response to oral glucose after gastric bypass surgery in patients with type 2 diabetes

Laferrère, B., Swerdlow, N., Bawa, B., Arias, S., Bose, M., Oliván, B., Teixeira, J., McGinty, J. & Rother, K. I., Aug 2010, In : Journal of Clinical Endocrinology and Metabolism. 95, 8, p. 4072-4076 5 p.

Research output: Contribution to journalArticle

Open Access
87 Scopus citations

Superior Appetite Hormone Profile after Equivalent Weight Loss by Gastric Bypass Compared to Gastric Banding

Bose, M., MacHineni, S., Oliván, B., Teixeira, J., McGinty, J. J., Bawa, B., Koshy, N., Colarusso, A. & Laferrère, B., 1 Jan 2010, In : Obesity. 18, 6, p. 1085-1091 7 p.

Research output: Contribution to journalArticle

Open Access
67 Scopus citations