Research output per year
Research output per year
Research output
Search results
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2021
A geographical political ecology of Eastern European food systems
Blumberg, R., 28 Jul 2021, Politics and the Environment in Eastern Europe. Open Book Publishers, p. 235-260 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Open Access1 Scopus citations -
2020
Simplicity and Performance in Roman Agrarian Foods
Feldman, C. & Jones, P., 1 Jan 2020, Handbook of Eating and Drinking: Interdisciplinary Perspectives. Springer International Publishing, p. 93-109 17 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations -
2017
Bioenergy and land use change: An overview
Lal, P., Ranjan, A., Wolde, B., Burli, P. & Blumberg, R., 1 Jan 2017, Bioenergy and Land Use Change: Impact on Natural Capital and Ecosystem Services. wiley, p. 3-18 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2015
Utilizing the bioactive contents of specialty oils and fats
Kerrihard, A. L. & Pegg, R. B., 23 Jun 2015, Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Elsevier Inc., p. 318-348 31 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
4 Scopus citations -
2014
Placing alternative food networks: Farmers’ markets in Post-Soviet Vilnius, Lithuania
Blumberg, R., 1 Jan 2014, Ethical Eating in the Postsocialist and Socialist World. University of California Press, p. 69-92 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
6 Scopus citations -
Warmed-Over Flavor
Pegg, R. B., Kerrihard, A. L. & Shahidi, F., 1 Jan 2014, Encyclopedia of Meat Sciences. Elsevier Inc., p. 410-415 6 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
11 Scopus citations