Research Output 1980 2019

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2019

Chemical changes in almonds throughout storage: modeling the effects of common industry practices

Parrish, D. R., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G. & Kerrihard, A., 1 Jun 2019, In : International Journal of Food Science and Technology. 54, 6, p. 2190-2198 9 p.

Research output: Contribution to journalArticle

Open Access
Polypropylenes
almonds
bags
Industry
industry

Emotional experience in parents of children with Zellweger spectrum disorders: A qualitative study

Bose, M., Mahadevan, M., Schules, D. R., Coleman, R. K., Gawron, K. M., Gamble, M. B., Roullet, J. B., Gibson, K. M. & Rizzo, W. B., 1 Jun 2019, In : Molecular Genetics and Metabolism Reports. 19, 100459.

Research output: Contribution to journalArticle

Open Access
Zellweger Syndrome
Parents
Caregivers
Focus Groups
Emotions

Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation

Bruno, J. A., Feldman, C., Konas, D., Kerrihard, A. & Matthews, E., 1 Sep 2019, In : Physiology international. 106, 3, p. 207-212 6 p.

Research output: Contribution to journalArticle

Cicer
Brachial Artery
Flour
Dilatation
Digestion

Infrastructures of taste: Rethinking local food histories in Lithuania

Blumberg, R. & Mincyte, D., 1 Jul 2019, In : Appetite. 138, p. 252-259 8 p.

Research output: Contribution to journalArticle

Lithuania
Food
Agriculture
Research
Economics

Negotiating trans-ethno space: An inductive investigation of kimchi's ability to bound Korean-American transnational identity

Feldman, C., Bai, Y., Keys, K. & Schules, D., 1 May 2019, In : Appetite. 136, p. 18-24 7 p.

Research output: Contribution to journalArticle

Aptitude
Asian Americans
Negotiating
Shame
Emotions
1 Citation (Scopus)

Reparation Ecologies: Regimes of Repair in Populist Agroecology

Cadieux, K. V., Carpenter, S., Liebman, A., Blumberg, R. & Upadhyay, B., 4 Mar 2019, In : Annals of the American Association of Geographers. 109, 2, p. 644-660 17 p.

Research output: Contribution to journalArticle

populism
agroecology
reparation
repair
ecology

Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity

Bruno, J. A., Konas, D., Matthews, E., Feldman, C., Pinsley, K. M. & Kerrihard, A., 1 Jan 2019, In : Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.

Research output: Contribution to journalArticle

Cicer
pasta
Flour
flour
Antioxidants
2018
2 Citations (Scopus)
Learning
Students
Organized Financing
Nutritional Sciences
7 Citations (Scopus)

Alternative food networks and farmer livelihoods: A spatializing livelihoods perspective

Blumberg, R., 1 Jan 2018, In : Geoforum. 88, p. 161-173 13 p.

Research output: Contribution to journalArticle

food market
food
livelihood
5 Citations (Scopus)

A metabolomic map of Zellweger spectrum disorders reveals novel disease biomarkers

Wangler, M. F., Hubert, L., Donti, T. R., Ventura, M. J., Miller, M. J., Braverman, N., Gawron, K., Bose, M., Moser, A. B., Jones, R. O., Rizzo, W. B., Sutton, V. R., Sun, Q., Kennedy, A. D. & Elsea, S. H., 1 Oct 2018, In : Genetics in Medicine. 20, 10, p. 1274-1283 10 p.

Research output: Contribution to journalArticle

Zellweger Syndrome
Peroxisomes
Metabolomics
Biomarkers
Sphingomyelins

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS

Gong, Y., Kerrihard, A. & Pegg, R. B., 1 Nov 2018, In : Journal of Food Science. 83, 11, p. 2753-2760 8 p.

Research output: Contribution to journalArticle

Carya
pecans
volatile compounds
roasting
flavor

Dietary Acculturation of Obesity Risk Reduction Behaviors in Chinese Americans

Liou, D., Bauer, K. & Fowler, E., 1 Dec 2018, In : Family and Consumer Sciences Research Journal. 47, 2, p. 130-141 12 p.

Research output: Contribution to journalArticle

acculturation
food
health professionals
educator

Ecological Factors Influencing Breastfeeding Decisions among Korean Immigrant Mothers in America

Lee, S., Bai, Y. & You, S. B., 1 Mar 2018, In : Journal of Child and Family Studies. 27, 3, p. 928-943 16 p.

Research output: Contribution to journalArticle

Breast Feeding
environmental factors
immigrant
Mothers
Infant Care
2 Citations (Scopus)

Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two-Year Period

Pleasance, E. A., Kerr, W. L., Pegg, R. B., Swanson, R. B., Cheely, A. N., Huang, G., Parrish, D. R. & Kerrihard, A., 1 Mar 2018, In : Journal of Food Science. 83, 3, p. 822-830 9 p.

Research output: Contribution to journalArticle

almonds
storage conditions
Polypropylenes
polypropylenes
Product Packaging
2 Citations (Scopus)

Factors Influencing the Eating Practices of Hospital Nurses During Their Shifts

Monaghan, T., Dinour, L., Liou, D. & Shefchik, M., 1 Jul 2018, In : Workplace Health and Safety. 66, 7, p. 331-342 12 p.

Research output: Contribution to journalArticle

Eating
Nurses
Organizational Policy
Aptitude
Food Industry

Food and Nutrition Care in Long-Term Care Facilities: Examining the Perspectives of Frontline Workers

Blumberg, R., Feldman, C., Murray, D., Burnes, N. & Murawski, D., 2 Oct 2018, In : Journal of Nutrition in Gerontology and Geriatrics. 37, 3-4, p. 145-157 13 p.

Research output: Contribution to journalArticle

Long-Term Care
Total Quality Management
Food
Practice Management
Focus Groups
Open Access
nutrition education
vegetable consumption
education programs
Vegetables
Education
3 Citations (Scopus)

Modeling sensory and instrumental texture changes of dry-roasted almonds under different storage conditions

Cheely, A. N., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G., Parrish, D. R. & Kerrihard, A., 1 May 2018, In : LWT - Food Science and Technology. 91, p. 498-504 7 p.

Research output: Contribution to journalArticle

almonds
Humidity
storage conditions
bags
Polypropylenes
3 Citations (Scopus)

Project THANKS: Examining HIV/AIDS-Related Barriers and Facilitators to Care in African American Women: A Community Perspective

Amutah-Onukagha, N., Mahadevan, M., Opara, I., Rodriguez, M., Trusdell, M. & Kelly, J., 1 Apr 2018, In : AIDS Patient Care and STDs. 32, 4, p. 119-128 10 p.

Research output: Contribution to journalArticle

African Americans
Acquired Immunodeficiency Syndrome
HIV
Comorbidity
Focus Groups
1 Citation (Scopus)

Raíces Del Sur: Cultivating Ecofeminist Visions in Urban New Jersey

Blumberg, R., Huitzitzilin, R., Urdanivia, C. & Lorio, B. C., 2 Jan 2018, In : Capitalism, Nature, Socialism. 29, 1, p. 58-68 11 p.

Research output: Contribution to journalArticle

garden
immigrant population
community
immigrant
suburb
2017
4 Citations (Scopus)

Chemical and nutritive characteristics of tree nut oils available in the U.S. market

Gong, Y., Pegg, R. B., Carr, E. C., Parrish, D. R., Kellett, M. E. & Kerrihard, A., 1 Aug 2017, In : European Journal of Lipid Science and Technology. 119, 8, 1600520.

Research output: Contribution to journalArticle

nut oils
Nuts
nuts
Oils
markets
3 Citations (Scopus)
Candy
Solanum tuberosum
Food
United States Department of Agriculture
Government Regulation
10 Citations (Scopus)

Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Li, L., Pegg, R. B., Eitenmiller, R. R., Chun, J. Y. & Kerrihard, A., 1 Jun 2017, In : Journal of Food Composition and Analysis. 59, p. 8-17 10 p.

Research output: Contribution to journalArticle

frozen vegetables
frozen fruit
Vegetables
Fruit
fresh produce
Acclimatization
Salts
Demography
Technology
Food
2 Citations (Scopus)
Breast Feeding
Milk
Psychometrics
Reproducibility of Results
Needs Assessment
2016

A pilot study for plant the seed: A nutrition education program using local food environment to put theory into action

Lee, K. A., Bai, Y. & Wunderlich, S. M., 1 Jan 2016, In : International Journal of Sustainable Development and Planning. 11, 6, p. 1028-1036 9 p.

Research output: Contribution to journalArticle

nutrition education
Nutrition
Seed
nutrition
Education
2 Citations (Scopus)

Determinants of the Intention to Pump Breast Milk on a University Campus

Bai, Y., Dinour, L. & Pope, G. A., 1 Sep 2016, In : Journal of Midwifery and Women's Health. 61, 5, p. 563-570 8 p.

Research output: Contribution to journalArticle

Human Milk
Students
Mothers
Breast Feeding
Milk
33 Citations (Scopus)

Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study

Cortese, R. D. M., Veiros, M. B., Feldman, C. & Cavalli, S. B., 1 Apr 2016, In : Food Control. 62, p. 178-186 9 p.

Research output: Contribution to journalArticle

street foods
food sanitation
Food Chain
Food Safety
Hygiene
8 Citations (Scopus)

Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils

Nagy, K., Kerrihard, A. L., Beggio, M., Craft, B. D. & Pegg, R. B., 1 Jun 2016, In : Food Research International. 84, p. 26-32 7 p.

Research output: Contribution to journalArticle

fat soluble vitamins
vitamin content
Plant Oils
oxidative stability
vegetable oil
1 Citation (Scopus)

Serious leisure: the sport of target shooting and leisure satisfaction

Murray, D., Martin, D., O’Neill, M. & Gouge, T. J., 8 Aug 2016, In : Sport in Society. 19, 7, p. 891-905 15 p.

Research output: Contribution to journalArticle

Sports
stereotype
website
aesthetics
Internet
2015
5 Citations (Scopus)

Breastfeeding initiation and continuation by employment status among Korean women

Kang, N. M., Lee, J. E., Bai, Y., Van Achterberg, T. & Hyun, T., 1 Apr 2015, In : Journal of Korean Academy of Nursing. 45, 2, p. 306-313 8 p.

Research output: Contribution to journalArticle

Breast Feeding
Mothers
Length of Stay
Education
Atopic Dermatitis
15 Citations (Scopus)

Breast milk pumping beliefs, supports, and barriers on a university campus

Dinour, L., Pope, G. A. & Bai, Y., 17 Feb 2015, In : Journal of Human Lactation. 31, 1, p. 156-165 10 p.

Research output: Contribution to journalArticle

Breast Milk Expression
Human Milk
Students
Breast Feeding
Workplace
5 Citations (Scopus)
Policy Making
Public Policy
Health Policy
Public Health
Legislation
19 Citations (Scopus)

Consumer knowledge and attitudes about genetically modified food products and labelling policy

Vecchione, M., Feldman, C. & Wunderlich, S., 1 May 2015, In : International Journal of Food Sciences and Nutrition. 66, 3, p. 329-335 7 p.

Research output: Contribution to journalArticle

Genetically Modified Food
Food Labeling
Genetically Modified Organisms
genetically modified foods
food labeling
3 Citations (Scopus)

Geographies of Reconnection at the Marketplace

Blumberg, R., 3 Jul 2015, In : Journal of Baltic Studies. 46, 3, p. 299-318 20 p.

Research output: Contribution to journalArticle

geography
farmer
market
transaction
Geography
7 Citations (Scopus)

Home brewing and serious leisure: Exploring the motivation to engage and the resultant satisfaction derived through participation

Murray, D. & O’Neill, M. A., 1 Jan 2015, In : World Leisure Journal. 57, 4, p. 284-296 13 p.

Research output: Contribution to journalArticle

Leisure Activities
Motivation
participation
meaning of life
Immersion
6 Citations (Scopus)

Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis

Feldman, C., Murray, D., Chavarria, S. & Zhao, H., 1 Sep 2015, In : Appetite. 92, p. 24-28 5 p.

Research output: Contribution to journalArticle

Food
Sodium
Fats
Cholesterol
Weights and Measures
4 Citations (Scopus)

Nutrition information and its influence on menu choice within higher education establishments

Feldman, C. H., Hartwell, H., Brusca, J., Su, H. & Zhao, H., 2 Apr 2015, In : British Food Journal. 117, 4, p. 1399-1410 12 p.

Research output: Contribution to journalArticle

nutrition information
menu planning
higher education
Students
Education
17 Citations (Scopus)

Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition

Kerrihard, A., Nagy, K., Craft, B. D., Beggio, M. & Pegg, R. B., 3 Aug 2015, In : JAOCS, Journal of the American Oil Chemists' Society. 92, 8, p. 1153-1163 11 p.

Research output: Contribution to journalArticle

Oils and fats
Fatty acids
Fatty Acids
Chemical analysis
Assays
1 Citation (Scopus)

Salt, chefs, and public health: An exploratory investigation of hospitality professionals’

Murray, D., Hartwell, H., Feldman, C. & Mahadevan, M., 5 May 2015, In : British Food Journal. 117, 5, p. 1610-1618 9 p.

Research output: Contribution to journalArticle

public health
Public Health
Salts
salts
food service
11 Citations (Scopus)

Workplace lactation support by new jersey employers following US reasonable break time for nursing mothers law

Bai, Y., Gaits, S. I. & Wunderlich, S. M., 17 Feb 2015, In : Journal of Human Lactation. 31, 1, p. 76-80 5 p.

Research output: Contribution to journalArticle

Lactation
Workplace
Nursing
Mothers
Breast Feeding
2014
9 Citations (Scopus)

Assisted-living elderly and the mealtime experience

Mahadevan, M., Hartwell, H. J., Feldman, C., Ruzsilla, J. A. & Raines, E. R., 1 Jan 2014, In : Journal of Human Nutrition and Dietetics. 27, 2, p. 152-161 10 p.

Research output: Contribution to journalArticle

Meals
Health
Assisted Living Facilities
Eating
Food
3 Citations (Scopus)

Changing Food Habits in a South Indian Hindu Brahmin Community: A Case of Transitioning Gender Roles and Family Dynamics

Mahadevan, M., Blair, D. & Raines, E. R., 30 Nov 2014, In : Ecology of Food and Nutrition. 53, 6, p. 596-617 22 p.

Research output: Contribution to journalArticle

gender role
Family Relations
Feeding Behavior
family support
extended families
2 Citations (Scopus)

Investigating obesity risk-reduction behaviours and psychosocial factors in Chinese Americans

Liou, D., Bauer, K. & Bai, Y., 12 Nov 2014, In : Perspectives in Public Health. 134, 6, p. 321-330 10 p.

Research output: Contribution to journalArticle

Asian Americans
Risk Reduction Behavior
Obesity
Acculturation
Psychology
5 Citations (Scopus)

Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University

Feldman, C., Su, H., Mahadevan, M., Brusca, J. & Hartwell, H., 1 Jan 2014, In : Journal of Culinary Science and Technology. 12, 1, p. 1-21 21 p.

Research output: Contribution to journalArticle

menu planning
psychology
Students
Psychology
Food

Perceived barriers to optimum nutrition among congregate (sheltered) housing residents in the USA

Mahadevan, M., Hartwell, H., Feldman, C. & Raines, E., 1 Jan 2014, In : Health Education Journal. 73, 4, p. 477-490 14 p.

Research output: Contribution to journalArticle

Health
Independent Living
Food
Translational Medical Research
Feeding Behavior
3 Citations (Scopus)

Target shooting as a serious leisure pursuit–an exploratory study of the motivations driving participant engagement

Martin, D. S., Murray, D., O'Neill, M. A., MacCarthy, M. & Gogue, J., 3 Jul 2014, In : World Leisure Journal. 56, 3, p. 204-219 16 p.

Research output: Contribution to journalArticle

Leisure Activities
Motivation
escapism
ownership
website
1 Citation (Scopus)

Transportation of perishable and refrigerated foods in mylar foil bags and insulated containers: A time-temperature study

Li, Y., Schrade, J. P., Su, H. & Specchio, J. J., Aug 2014, In : Journal of Food Protection. 77, 8, p. 1317-1324 8 p.

Research output: Contribution to journalArticle

foil
containers
bags
perishable foods
Food
4 Citations (Scopus)

Veggiecation: A Novel Approach to Improve Vegetable Consumption Among School-Aged Children

Bai, Y., Suriano, L. & Wunderlich, S. M., 1 Jan 2014, In : Journal of Nutrition Education and Behavior. 46, 4, p. 320-321 2 p.

Research output: Contribution to journalArticle

Teaching Materials
Feeding Behavior
Health Promotion
Health Education
Vegetables
2013
17 Citations (Scopus)

Lactation accommodation in the workplace and duration of exclusive breastfeeding

Bai, Y. & Wunderlich, S. M., 1 Jan 2013, In : Journal of Midwifery and Women's Health. 58, 6, p. 690-696 7 p.

Research output: Contribution to journalArticle

Breast Feeding
Lactation
Workplace
Mothers
Statistical Factor Analysis