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2020

For food space: Theorizing alternative food networks beyond alterity

Blumberg, R., Leitner, H. & Cadieux, K. V., 1 Jan 2020, In : Journal of Political Ecology. 27, 1, p. 1-22 22 p.

Research output: Contribution to journalArticle

Open Access
2019

Beyond Europeanization: The politics of scale and positionality in Lithuania’s alternative food networks

Blumberg, R. & Mincyte, D., 1 Jan 2019, (Accepted/In press) In : European Urban and Regional Studies.

Research output: Contribution to journalArticle

1 Scopus citations

Chemical changes in almonds throughout storage: modeling the effects of common industry practices

Parrish, D. R., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G. & Kerrihard, A. L., Jun 2019, In : International Journal of Food Science and Technology. 54, 6, p. 2190-2198 9 p.

Research output: Contribution to journalArticle

Open Access

Emotional experience in parents of children with Zellweger spectrum disorders: A qualitative study

Bose, M., Mahadevan, M., Schules, D. R., Coleman, R. K., Gawron, K. M., Gamble, M. B., Roullet, J. B., Gibson, K. M. & Rizzo, W. B., Jun 2019, In : Molecular Genetics and Metabolism Reports. 19, 100459.

Research output: Contribution to journalArticle

Open Access
1 Scopus citations

Infrastructures of taste: Rethinking local food histories in Lithuania

Blumberg, R. & Mincyte, D., 1 Jul 2019, In : Appetite. 138, p. 252-259 8 p.

Research output: Contribution to journalArticle

2 Scopus citations

Negotiating trans-ethno space: An inductive investigation of kimchi's ability to bound Korean-American transnational identity

Feldman, C., Bai, Y., Keys, K. & Schules, D., 1 May 2019, In : Appetite. 136, p. 18-24 7 p.

Research output: Contribution to journalArticle

Reparation Ecologies: Regimes of Repair in Populist Agroecology

Cadieux, K. V., Carpenter, S., Liebman, A., Blumberg, R. & Upadhyay, B., 4 Mar 2019, In : Annals of the American Association of Geographers. 109, 2, p. 644-660 17 p.

Research output: Contribution to journalArticle

1 Scopus citations

Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity

Bruno, J. A., Konas, D., Matthews, E., Feldman, C., Pinsley, K. M. & Kerrihard, A., 1 Jan 2019, In : Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.

Research output: Contribution to journalArticle

1 Scopus citations
2018
2 Scopus citations

Alternative food networks and farmer livelihoods: A spatializing livelihoods perspective

Blumberg, R., 1 Jan 2018, In : Geoforum. 88, p. 161-173 13 p.

Research output: Contribution to journalArticle

11 Scopus citations

A metabolomic map of Zellweger spectrum disorders reveals novel disease biomarkers

Wangler, M. F., Hubert, L., Donti, T. R., Ventura, M. J., Miller, M. J., Braverman, N., Gawron, K., Bose, M., Moser, A. B., Jones, R. O., Rizzo, W. B., Sutton, V. R., Sun, Q., Kennedy, A. D. & Elsea, S. H., 1 Oct 2018, In : Genetics in Medicine. 20, 10, p. 1274-1283 10 p.

Research output: Contribution to journalArticle

7 Scopus citations

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS

Gong, Y., Kerrihard, A. & Pegg, R. B., 1 Nov 2018, In : Journal of Food Science. 83, 11, p. 2753-2760 8 p.

Research output: Contribution to journalArticle

1 Scopus citations

Dietary Acculturation of Obesity Risk Reduction Behaviors in Chinese Americans

Liou, D., Bauer, K. & Fowler, E., 1 Dec 2018, In : Family and Consumer Sciences Research Journal. 47, 2, p. 130-141 12 p.

Research output: Contribution to journalArticle

Ecological Factors Influencing Breastfeeding Decisions among Korean Immigrant Mothers in America

Lee, S., Bai, Y. & You, S. B., 1 Mar 2018, In : Journal of Child and Family Studies. 27, 3, p. 928-943 16 p.

Research output: Contribution to journalArticle

Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two-Year Period

Pleasance, E. A., Kerr, W. L., Pegg, R. B., Swanson, R. B., Cheely, A. N., Huang, G., Parrish, D. R. & Kerrihard, A. L., Mar 2018, In : Journal of Food Science. 83, 3, p. 822-830 9 p.

Research output: Contribution to journalArticle

3 Scopus citations

Factors Influencing the Eating Practices of Hospital Nurses During Their Shifts

Monaghan, T., Dinour, L., Liou, D. & Shefchik, M., 1 Jul 2018, In : Workplace Health and Safety. 66, 7, p. 331-342 12 p.

Research output: Contribution to journalArticle

2 Scopus citations

Food and Nutrition Care in Long-Term Care Facilities: Examining the Perspectives of Frontline Workers

Blumberg, R., Feldman, C., Murray, D., Burnes, N. & Murawski, D., 2 Oct 2018, In : Journal of Nutrition in Gerontology and Geriatrics. 37, 3-4, p. 145-157 13 p.

Research output: Contribution to journalArticle

Open Access

Modeling sensory and instrumental texture changes of dry-roasted almonds under different storage conditions

Cheely, A. N., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G., Parrish, D. R. & Kerrihard, A., 1 May 2018, In : LWT - Food Science and Technology. 91, p. 498-504 7 p.

Research output: Contribution to journalArticle

3 Scopus citations

Project THANKS: Examining HIV/AIDS-Related Barriers and Facilitators to Care in African American Women: A Community Perspective

Amutah-Onukagha, N., Mahadevan, M., Opara, I., Rodriguez, M., Trusdell, M. & Kelly, J., 1 Apr 2018, In : AIDS Patient Care and STDs. 32, 4, p. 119-128 10 p.

Research output: Contribution to journalArticle

4 Scopus citations

Raíces Del Sur: Cultivating Ecofeminist Visions in Urban New Jersey

Blumberg, R., Huitzitzilin, R., Urdanivia, C. & Lorio, B. C., 2 Jan 2018, In : Capitalism, Nature, Socialism. 29, 1, p. 58-68 11 p.

Research output: Contribution to journalArticle

2 Scopus citations
2017

Chemical and nutritive characteristics of tree nut oils available in the U.S. market

Gong, Y., Pegg, R. B., Carr, E. C., Parrish, D. R., Kellett, M. E. & Kerrihard, A., 1 Aug 2017, In : European Journal of Lipid Science and Technology. 119, 8, 1600520.

Research output: Contribution to journalArticle

7 Scopus citations
4 Scopus citations

Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Li, L., Pegg, R. B., Eitenmiller, R. R., Chun, J. Y. & Kerrihard, A. L., 1 Jun 2017, In : Journal of Food Composition and Analysis. 59, p. 8-17 10 p.

Research output: Contribution to journalArticle

13 Scopus citations
2 Scopus citations
2 Scopus citations
2016

A pilot study for plant the seed: A nutrition education program using local food environment to put theory into action

Lee, K. A., Bai, Y. & Wunderlich, S. M., 1 Jan 2016, In : International Journal of Sustainable Development and Planning. 11, 6, p. 1028-1036 9 p.

Research output: Contribution to journalArticle

Determinants of the Intention to Pump Breast Milk on a University Campus

Bai, Y. K., Dinour, L. M. & Pope, G. A., 1 Sep 2016, In : Journal of Midwifery and Women's Health. 61, 5, p. 563-570 8 p.

Research output: Contribution to journalArticle

5 Scopus citations

Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study

Cortese, R. D. M., Veiros, M. B., Feldman, C. & Cavalli, S. B., 1 Apr 2016, In : Food Control. 62, p. 178-186 9 p.

Research output: Contribution to journalArticle

37 Scopus citations

Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils

Nagy, K., Kerrihard, A. L., Beggio, M., Craft, B. D. & Pegg, R. B., 1 Jun 2016, In : Food Research International. 84, p. 26-32 7 p.

Research output: Contribution to journalArticle

10 Scopus citations

Serious leisure: the sport of target shooting and leisure satisfaction

Murray, D., Martin, D., O’Neill, M. & Gouge, T. J., 8 Aug 2016, In : Sport in Society. 19, 7, p. 891-905 15 p.

Research output: Contribution to journalArticle

2 Scopus citations
2015

Breastfeeding initiation and continuation by employment status among Korean women

Kang, N. M., Lee, J. E., Bai, Y., Van Achterberg, T. & Hyun, T., 1 Apr 2015, In : Journal of Korean Academy of Nursing. 45, 2, p. 306-313 8 p.

Research output: Contribution to journalArticle

6 Scopus citations

Breast milk pumping beliefs, supports, and barriers on a university campus

Dinour, L. M., Pope, G. A. & Bai, Y. K., 17 Feb 2015, In : Journal of Human Lactation. 31, 1, p. 156-165 10 p.

Research output: Contribution to journalArticle

18 Scopus citations
5 Scopus citations

Consumer knowledge and attitudes about genetically modified food products and labelling policy

Vecchione, M., Feldman, C. & Wunderlich, S., 1 May 2015, In : International Journal of Food Sciences and Nutrition. 66, 3, p. 329-335 7 p.

Research output: Contribution to journalArticle

23 Scopus citations

Geographies of Reconnection at the Marketplace

Blumberg, R., 3 Jul 2015, In : Journal of Baltic Studies. 46, 3, p. 299-318 20 p.

Research output: Contribution to journalArticle

5 Scopus citations

Home brewing and serious leisure: Exploring the motivation to engage and the resultant satisfaction derived through participation

Murray, D. & O’Neill, M. A., 1 Jan 2015, In : World Leisure Journal. 57, 4, p. 284-296 13 p.

Research output: Contribution to journalArticle

7 Scopus citations

Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis

Feldman, C., Murray, D., Chavarria, S. & Zhao, H., 1 Sep 2015, In : Appetite. 92, p. 24-28 5 p.

Research output: Contribution to journalArticle

6 Scopus citations

Nutrition information and its influence on menu choice within higher education establishments

Feldman, C. H., Hartwell, H., Brusca, J., Su, H. & Zhao, H., 2 Apr 2015, In : British Food Journal. 117, 4, p. 1399-1410 12 p.

Research output: Contribution to journalArticle

4 Scopus citations

Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition

Kerrihard, A. L., Nagy, K., Craft, B. D., Beggio, M. & Pegg, R. B., 3 Aug 2015, In : JAOCS, Journal of the American Oil Chemists' Society. 92, 8, p. 1153-1163 11 p.

Research output: Contribution to journalArticle

17 Scopus citations

Salt, chefs, and public health: An exploratory investigation of hospitality professionals’

Murray, D., Hartwell, H., Feldman, C. & Mahadevan, M., 5 May 2015, In : British Food Journal. 117, 5, p. 1610-1618 9 p.

Research output: Contribution to journalArticle

1 Scopus citations

Workplace lactation support by new jersey employers following US reasonable break time for nursing mothers law

Bai, Y. K., Gaits, S. I. & Wunderlich, S. M., 17 Feb 2015, In : Journal of Human Lactation. 31, 1, p. 76-80 5 p.

Research output: Contribution to journalArticle

13 Scopus citations
2014

Assisted-living elderly and the mealtime experience

Mahadevan, M., Hartwell, H. J., Feldman, C. H., Ruzsilla, J. A. & Raines, E. R., Apr 2014, In : Journal of Human Nutrition and Dietetics. 27, 2, p. 152-161 10 p.

Research output: Contribution to journalArticle

11 Scopus citations

Changing Food Habits in a South Indian Hindu Brahmin Community: A Case of Transitioning Gender Roles and Family Dynamics

Mahadevan, M., Blair, D. & Raines, E. R., 30 Nov 2014, In : Ecology of Food and Nutrition. 53, 6, p. 596-617 22 p.

Research output: Contribution to journalArticle

3 Scopus citations

Investigating obesity risk-reduction behaviours and psychosocial factors in Chinese Americans

Liou, D., Bauer, K. & Bai, Y., 12 Nov 2014, In : Perspectives in Public Health. 134, 6, p. 321-330 10 p.

Research output: Contribution to journalArticle

3 Scopus citations

Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University

Feldman, C., Su, H., Mahadevan, M., Brusca, J. & Hartwell, H., 1 Jan 2014, In : Journal of Culinary Science and Technology. 12, 1, p. 1-21 21 p.

Research output: Contribution to journalArticle

6 Scopus citations

Perceived barriers to optimum nutrition among congregate (sheltered) housing residents in the USA

Mahadevan, M., Hartwell, H., Feldman, C. & Raines, E., 1 Jan 2014, In : Health Education Journal. 73, 4, p. 477-490 14 p.

Research output: Contribution to journalArticle

Target shooting as a serious leisure pursuit–an exploratory study of the motivations driving participant engagement

Martin, D. S., Murray, D., O'Neill, M. A., MacCarthy, M. & Gogue, J., 3 Jul 2014, In : World Leisure Journal. 56, 3, p. 204-219 16 p.

Research output: Contribution to journalArticle

3 Scopus citations

Transportation of perishable and refrigerated foods in mylar foil bags and insulated containers: A time-temperature study

Li, Y., Schrade, J. P., Su, H. & Specchio, J. J., Aug 2014, In : Journal of Food Protection. 77, 8, p. 1317-1324 8 p.

Research output: Contribution to journalArticle

1 Scopus citations