Research output per year
Research output per year
Personal profile
University profile
Dr. Adrian Kerrihard is associate professor in department of Nutrition and Food Studies at Montclair State University. His research interests include the effects of food processing, antioxidant potential, and sensory science.
Research interests
The effects of food processing, antioxidant potential, and sensory science.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Cow's milk allergy in children impacts parental or caregiver calcium intake
Dubrovsky, I., Bose, M., Miller, J. & Kerrihard, A. L., Feb 2023, In: Nutrition Research. 110, p. 66-73 8 p.Research output: Contribution to journal › Article › peer-review
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Effects of grind size and brew time upon sensory traits, consumer likability and antioxidant activity of Arabica cold brew
Morresi, A. M., Truglio, K., Specchio, J. & Kerrihard, A. L., 2020, (Accepted/In press) In: International Journal of Food Science and Technology.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Pecan kernel phenolics content and antioxidant capacity are enhanced by mechanical pruning and higher fruit position in the tree canopy
Gong, Y., Pegg, R. B., Kerrihard, A. L., Lewis, B. E. & Heerema, R. J., 2020, In: Journal of the American Society for Horticultural Science. 145, 3, p. 193-202 10 p.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
Chemical changes in almonds throughout storage: modeling the effects of common industry practices
Parrish, D. R., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G. & Kerrihard, A. L., Jun 2019, In: International Journal of Food Science and Technology. 54, 6, p. 2190-2198 9 p.Research output: Contribution to journal › Article › peer-review
Open Access7 Scopus citations -
Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation
Bruno, J. A., Feldman, C. H., Konas, D. W., Kerrihard, A. L. & Matthews, E. L., 1 Jan 2019, In: Physiology International. 106, 3, p. 207-212 6 p.Research output: Contribution to journal › Article › peer-review
4 Scopus citations