• 220 Citations
  • 6 h-Index
20122019
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Fingerprint Dive into the research topics where Adrian Kerrihard is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
almonds Agriculture & Biology
Polypropylenes Medicine & Life Sciences
Cicer Medicine & Life Sciences
Flour Medicine & Life Sciences
Food Medicine & Life Sciences
Oils and fats Engineering & Materials Science
storage conditions Agriculture & Biology
Humidity Medicine & Life Sciences

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Research Output 2012 2019

  • 220 Citations
  • 6 h-Index
  • 11 Article
  • 2 Chapter
  • 2 Review article

Chemical changes in almonds throughout storage: modeling the effects of common industry practices

Parrish, D. R., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G. & Kerrihard, A., 1 Jun 2019, In : International Journal of Food Science and Technology. 54, 6, p. 2190-2198 9 p.

Research output: Contribution to journalArticle

Open Access
Polypropylenes
almonds
bags
Industry
industry

Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation

Bruno, J. A., Feldman, C., Konas, D., Kerrihard, A. & Matthews, E., 1 Sep 2019, In : Physiology international. 106, 3, p. 207-212 6 p.

Research output: Contribution to journalArticle

Cicer
Brachial Artery
Flour
Dilatation
Digestion

Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity

Bruno, J. A., Konas, D., Matthews, E., Feldman, C., Pinsley, K. M. & Kerrihard, A., 1 Jan 2019, In : Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.

Research output: Contribution to journalArticle

Cicer
pasta
Flour
flour
Antioxidants

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS

Gong, Y., Kerrihard, A. & Pegg, R. B., 1 Nov 2018, In : Journal of Food Science. 83, 11, p. 2753-2760 8 p.

Research output: Contribution to journalArticle

Carya
pecans
volatile compounds
roasting
flavor
3 Citations (Scopus)

Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two-Year Period

Pleasance, E. A., Kerr, W. L., Pegg, R. B., Swanson, R. B., Cheely, A. N., Huang, G., Parrish, D. R. & Kerrihard, A. L., Mar 2018, In : Journal of Food Science. 83, 3, p. 822-830 9 p.

Research output: Contribution to journalArticle

almonds
storage conditions
Polypropylenes
polypropylenes
Product Packaging