Research output per year
Research output per year
Personal profile
University profile
Dr. Adrian Kerrihard is associate professor in department of Nutrition and Food Studies at Montclair State University. His research interests include the effects of food processing, antioxidant potential, and sensory science.
Research interests
The effects of food processing, antioxidant potential, and sensory science.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Statistical modelling of sensory, physical, and chemical changes in almonds during prolonged storage at different conditions: Effect of shelling on shelf life
Seeler, D. P., Kerr, W. L., Kerrihard, A. L., Cavender, G. A., Huang, G. & Pegg, R. B., Mar 2024, In: Postharvest Biology and Technology. 209, 112713.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Cow's milk allergy in children impacts parental or caregiver calcium intake
Dubrovsky, I., Bose, M., Miller, J. & Kerrihard, A. L., Feb 2023, In: Nutrition Research. 110, p. 66-73 8 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Examination of explicit and implicit emotions and relationship with the intention to support breastfeeding in public: a descriptive study
Overgaard, K. D., Dinour, L. M., Kerrihard, A. L. & Bai, Y. K., Apr 2023, In: Korean Journal of Community Nutrition. 28, 2, p. 114-123 10 p.Research output: Contribution to journal › Article › peer-review
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Effects of grind size and brew time upon sensory traits, consumer likability and antioxidant activity of Arabica cold brew
Morresi, A. M., Truglio, K., Specchio, J. & Kerrihard, A. L., Apr 2021, In: International Journal of Food Science and Technology. 56, 4, p. 1929-1936 8 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Pecan kernel phenolics content and antioxidant capacity are enhanced by mechanical pruning and higher fruit position in the tree canopy
Gong, Y., Pegg, R. B., Kerrihard, A. L., Lewis, B. E. & Heerema, R. J., 2020, In: Journal of the American Society for Horticultural Science. 145, 3, p. 193-202 10 p.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations
Press/Media
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Reports Outline Food Allergies Study Results from Montclair State University (Cow's Milk Allergy In Children Impacts Parental or Caregiver Calcium Intake)
15/03/23
1 item of Media coverage
Press/Media