Personal profile
University profile
Dr. Adrian Kerrihard is associate professor in department of Nutrition and Food Studies at Montclair State University. His research interests include the effects of food processing, antioxidant potential, and sensory science.
Research interests
The effects of food processing, antioxidant potential, and sensory science.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Collaborations and top research areas from the last five years
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Comparison of Caregiver-Reported Dietary Intake Methods in Zellweger Spectrum Disorder
Bose, M., von Thun, N. L., Kerrihard, A. L., Lopez, M. L., Donlon, C. I., Smolen, A. K. & Fontes, N. P., Mar 2025, In: Nutrients. 17, 6, 989.Research output: Contribution to journal › Article › peer-review
Open Access -
Development and evaluation of RhizoQOL, a quality-of-life caregiver-reported survey for rhizomelic chondrodysplasia punctata, a rare peroxisomal disorder
Bose, M., Anglade, T. C., Donlon, C. I., Kerrihard, A. L., Berger, H. F., Berkowitz, A. S., Ritchie, S. A. & Smith, T. M., Dec 2025, In: Orphanet Journal of Rare Diseases. 20, 1, 147.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of packaging and storage temperature on shelled pecan chemical quality indicators and their impact on consumer acceptance
Yang, V. E., Kerr, W. L., Pegg, R. B. & Kerrihard, A. L., Jul 2025, In: Food Packaging and Shelf Life. 50, 101543.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Scopus citations -
Effects of packaging and storage temperature on shelled pecan quality
Yang, V. E., Kerr, W. L., Pegg, R. B. & Kerrihard, A. L., Apr 2025, In: Postharvest Biology and Technology. 222, 113366.Research output: Contribution to journal › Article › peer-review
5 Link opens in a new tab Scopus citations -
Statistical modelling of sensory, physical, and chemical changes in almonds during prolonged storage at different conditions: Effect of shelling on shelf life
Seeler, D. P., Kerr, W. L., Kerrihard, A. L., Cavender, G. A., Huang, G. & Pegg, R. B., Mar 2024, In: Postharvest Biology and Technology. 209, 112713.Research output: Contribution to journal › Article › peer-review
4 Link opens in a new tab Scopus citations