• 214 Citations
  • 5 h-Index
20122019
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Fingerprint Dive into the research topics where Adrian Kerrihard is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

almonds
storage conditions
polypropylenes
bags
vitamin content
pecans
frozen vegetables
nut oils
frozen fruit
antioxidants
fat soluble vitamins
relative humidity
oils
beta oxidation
cardboard
pasta
lipids
roasting
oxidative stability
vegetable oil
nuts
unsaturated fatty acids
packaging
texture
volatile compounds
phenol
foods
flour
industry
methodology
phytosterols
refining
fresh produce
sampling
tocopherols
monitoring
carotenes
markets
squalene
nutrients
analytical methods
linolenic acid
ascorbic acid
omega-3 fatty acids
lipid peroxidation
flavor
oxidation
shelf life
raw foods
quality control

Medicine & Life Sciences

Polypropylenes
Cicer
Flour
Food
Humidity
Antioxidants
Oils
Carya
Fats
Lipids
Product Packaging
Vitamins
Nuts
Plant Oils
Brachial Artery
Acclimatization
Industry
Phenol
Unsaturated Fatty Acids
Vegetables
Temperature
Dilatation
Fruit
Phytosterols
Salts
Tocopherols
Demography
Squalene
Technology
Insurance Benefits
alpha-Linolenic Acid
Brassica
Peroxides
Omega-3 Fatty Acids
Nonesterified Fatty Acids
Ascorbic Acid
Prunus dulcis
Fatty Acids
Blueberry Plants
Digestion
Fragaria
Refrigeration
Quality Control
Industrial Oils
Spinacia oleracea
Thiobarbituric Acid Reactive Substances
Nutritive Value
Peas
Carotenoids
Folic Acid

Engineering & Materials Science

Oils and fats
Fatty acids
Lipids
Unsaturated fatty acids
Oxidation
Flavors
Polypropylenes
Degradation
Monitoring
Chemical analysis
Industry
Refining
Assays
Atmospheric humidity
Packaging
Health
Recovery
Acids
Oils
Monounsaturated fatty acids
Peroxides
Temperature
Moisture
Cooking
Odors