Medicine & Life Sciences
Prunus dulcis
100%
Carya
84%
Cicer
74%
Antioxidants
73%
Oils
71%
Polypropylenes
62%
Flour
56%
Humidity
49%
Fats
49%
Lipids
46%
Nuts
45%
Food
40%
Fruit
40%
Plant Oils
39%
4-sulfophenylmethallyl ether
39%
Product Packaging
30%
Milk Hypersensitivity
30%
4-anisidine
28%
Vitamins
28%
Acclimatization
28%
Brachial Artery
25%
Phenol
25%
Industry
24%
Temperature
23%
Unsaturated Fatty Acids
22%
Peroxides
22%
Vegetables
21%
Nutrients
19%
Brassica
19%
Cold Temperature
19%
Salts
18%
Phytosterols
18%
Caregivers
18%
Tocopherols
17%
Dilatation
17%
thiobarbituric acid
16%
Squalene
15%
Thiobarbituric Acid Reactive Substances
15%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
14%
Pleasure
14%
Calcium
14%
alpha-Linolenic Acid
14%
Ascorbic Acid
14%
Technology
14%
Demography
13%
Insurance Benefits
12%
Omega-3 Fatty Acids
11%
Area Under Curve
11%
Provitamins
11%
Nonesterified Fatty Acids
11%
Agriculture & Biology
almonds
72%
pecans
63%
antioxidants
58%
oxidative stability
47%
storage conditions
46%
bags
44%
oils
40%
vitamin content
38%
polypropylenes
38%
nuts
37%
lipids
36%
frozen vegetables
34%
frozen fruit
34%
nut oils
33%
fat soluble vitamins
30%
sampling
28%
relative humidity
28%
products and commodities
27%
pasta
26%
vegetable oil
26%
cardboard
25%
roasting
24%
beta oxidation
23%
antioxidant activity
23%
food processing
22%
pruning
22%
methodology
22%
texture
21%
volatile compounds
21%
unsaturated fatty acids
21%
foods
20%
phenol
19%
flour
19%
packaging
19%
phytosterols
17%
fresh produce
17%
industry
17%
canopy
17%
refining
16%
monitoring
16%
tocopherols
16%
flavor
16%
carotenes
15%
markets
14%
canopy height
14%
squalene
13%
oxidation
12%
analytical methods
12%
nutrients
12%
fruits
12%
Engineering & Materials Science
Lipids
80%
Oils and fats
76%
Fatty acids
49%
Oxidation
37%
Flavors
36%
Unsaturated fatty acids
36%
Oils
30%
Antioxidants
28%
Cardboard
22%
Polypropylenes
21%
Assays
15%
Chemical analysis
14%
Degradation
13%
Monitoring
11%
Acids
11%
Industry
11%
Refining
10%
Peroxides
9%
Coffee
9%
Packaging
9%
Atmospheric humidity
9%
Health
8%
Recovery
7%
Monounsaturated fatty acids
7%
Temperature
6%