• 231 Citations
  • 6 h-Index
20122019
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Fingerprint Dive into the research topics where Adrian Kerrihard is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

almonds
analytical methods
antioxidants
ascorbic acid
bags
beta oxidation
cardboard
carotenes
fat soluble vitamins
flavor
flour
foods
fresh produce
frozen fruit
frozen vegetables
industry
linolenic acid
lipid peroxidation
lipids
markets
methodology
monitoring
nut oils
nutrients
nuts
oils
omega-3 fatty acids
oxidation
oxidative stability
packaging
pasta
pecans
phenol
phytosterols
polypropylenes
quality control
raw foods
refining
relative humidity
roasting
sampling
shelf life
squalene
storage conditions
texture
tocopherols
unsaturated fatty acids
vegetable oil
vitamin content
volatile compounds

Medicine & Life Sciences

Acclimatization
alpha-Linolenic Acid
Antioxidants
Ascorbic Acid
Blueberry Plants
Brachial Artery
Brassica
Carotenoids
Carya
Cicer
Demography
Digestion
Dilatation
Fats
Fatty Acids
Flour
Folic Acid
Food
Fragaria
Fruit
Humidity
Industrial Oils
Industry
Insurance Benefits
Lipids
Nonesterified Fatty Acids
Nutritive Value
Nuts
Oils
Omega-3 Fatty Acids
Peas
Peroxides
Phenol
Phytosterols
Plant Oils
Polypropylenes
Product Packaging
Prunus dulcis
Quality Control
Refrigeration
Salts
Spinacia oleracea
Squalene
Technology
Temperature
Thiobarbituric Acid Reactive Substances
Tocopherols
Unsaturated Fatty Acids
Vegetables
Vitamins

Engineering & Materials Science

Acids
Assays
Atmospheric humidity
Chemical analysis
Cooking
Degradation
Fatty acids
Flavors
Health
Industry
Lipids
Moisture
Monitoring
Monounsaturated fatty acids
Odors
Oils
Oils and fats
Oxidation
Packaging
Peroxides
Polypropylenes
Recovery
Refining
Temperature
Unsaturated fatty acids