• 264 Citations
  • 6 h-Index
20122019

Research output per year

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Network

Ronald B. Pegg

  • Department of Food Science and Technology
  • University of Georgia
  • College of Agricultural and Environmental SciencesUniversity of GeorgiaAthens

External person

Brian D. Craft

  • Nestlé Purina PetCare, 1 Checkerboard Square-3s
  • Nestlé Purina PetCare Company
  • University of Georgia
  • Nestle
  • Department of Food Science and Technology
  • Department of Food Science and Technology
  • Nestlé Purina PetCare, 1 Checkerboard Square-3s

External person

Parrish, Daniel R.

  • University of Georgia
  • Department of Food Science and Technology

External person

Kornél Nagy

  • Nestle
  • Nestlé Research CenterVers-chez-les-BlancSwitzerland

External person

Huang, Guangwei

  • Almond Board of California

External person

Swanson, Ruthann B.

  • Department of Foods and Nutrition
  • University of Georgia

External person

Kerr, William L.

  • University of Georgia
  • Department of Food Science and Technology

External person

Cheely, Anna N.

  • Department of Foods and Nutrition
  • University of Georgia

External person

Gong, Yi

  • University of Georgia
  • Department of Food Science and Technology

External person

Joseph A. Bruno

  • Department of Nutrition and Food Studies
  • Montclair State University

External person

Kate M. Pinsley

  • Department of Chemistry and Biochemistry
  • Montclair State University

External person

Amarowicz, Ryszard

  • Division of Food Science
  • Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

External person

Kellett, Mary E.

  • University of Georgia
  • Department of Food Science and Technology

External person

Li, Linshan

  • University of Georgia
  • Department of Food Science and Technology

External person

Chun, Ji Yeon

  • Department of Food Science and Technology
  • Sunchon National University

External person

Shahidi, F.

  • Memorial University of Newfoundland

External person

Mohamad B. Khair

  • Department of Nutrition and Food Studies
  • Montclair State University

External person

Carr, Elizabeth C.

  • University of Georgia
  • Department of Food Science and Technology

External person

Eitenmiller, Ronald R.

  • University of Georgia
  • Department of Food Science and Technology

External person

Shahla Wunderlich

  • Department of Health and Nutrition Sciences
  • Montclair State University
  • Department of Nutrition and Food Science
  • Department of Nutrition and Food Studies

External person

Pleasance, Emily A.

  • University of Georgia
  • Department of Foods and Nutrition

External person