Calculated based on number of publications stored in Pure and citations from Scopus
20122025

Research activity per year

Network

Ronald B. Pegg

  • Department of Food Science and Technology
  • University of Georgia
  • College of Agricultural and Environmental SciencesUniversity of GeorgiaAthens

External person

Brian D. Craft

  • Nestlé Purina PetCare, 1 Checkerboard Square-3s
  • Nestlé Purina PetCare Company
  • University of Georgia
  • Nestle
  • Department of Food Science and Technology
  • Department of Food Science and Technology
  • Nestlé Purina PetCare, 1 Checkerboard Square-3s

External person

William L. Kerr

  • University of Georgia
  • Department of Food Science and Technology

External person

Guangwei Huang

  • Almond Board of California

External person

Daniel R. Parrish

  • University of Georgia
  • Department of Food Science and Technology

External person

Kornél Nagy

  • Nestle
  • Nestlé Research CenterVers-chez-les-BlancSwitzerland

External person

Yi Gong

  • University of Georgia
  • Department of Food Science and Technology

External person

Ruthann B. Swanson

  • Department of Foods and Nutrition
  • University of Georgia

External person

Chelsea I. Donlon

  • Montclair State University

External person

Anna N. Cheely

  • Department of Foods and Nutrition
  • University of Georgia

External person

Joseph A. Bruno

  • Department of Nutrition and Food Studies
  • Montclair State University

External person

Shawn A. Ritchie

  • Med-Life Discoveries LP

External person

Nancy L. von Thun

  • Montclair State University

External person

Kate M. Pinsley

  • Department of Chemistry and Biochemistry
  • Montclair State University

External person

Ryszard Amarowicz

  • Division of Food Science
  • Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

External person

Hila F. Berger

  • Rutgers - The State University of New Jersey, New Brunswick

External person

Brad E. Lewis

  • New Mexico State University

External person

Mary E. Kellett

  • University of Georgia
  • Department of Food Science and Technology

External person

Nicole P. Fontes

  • Montclair State University

External person

Alyssa Smolen

  • Montclair State University

External person

Linshan Li

  • University of Georgia
  • Department of Food Science and Technology

External person

Richard J. Heerema

  • New Mexico State University

External person

Jamie Miller

  • Montclair State University

External person

Ariel S. Berkowitz

  • Montclair State University

External person

Vivian E. Yang

  • University of Georgia

External person

Ilana Dubrovsky

  • Montclair State University

External person

Ji Yeon Chun

  • Department of Food Science and Technology
  • Sunchon National University

External person

F. Shahidi

  • Memorial University of Newfoundland

External person

Mohamad B. Khair

  • Department of Nutrition and Food Studies
  • Montclair State University

External person

Angela M. Morresi

  • Montclair State University

External person

George A. Cavender

  • Clemson University

External person

Elizabeth C. Carr

  • University of Georgia
  • Department of Food Science and Technology

External person

Melisa L. Lopez

  • Montclair State University

External person

Katilin D. Overgaard

  • Montclair State University

External person

Ronald R. Eitenmiller

  • University of Georgia
  • Department of Food Science and Technology

External person

Tahra C. Anglade

  • Howard University

External person

Shahla Wunderlich

  • Department of Health and Nutrition Sciences
  • Montclair State University
  • Department of Nutrition and Food Science
  • Department of Nutrition and Food Studies

External person

Daniel P. Seeler

  • University of Georgia

External person

Emily A. Pleasance

  • University of Georgia
  • Department of Foods and Nutrition

External person

Tara M. Smith

  • Med-Life Discoveries LP

External person