• 214 Citations
  • 5 h-Index
20122019
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Research Output 2012 2019

  • 214 Citations
  • 5 h-Index
  • 11 Article
  • 2 Chapter
  • 2 Review article
2019

Chemical changes in almonds throughout storage: modeling the effects of common industry practices

Parrish, D. R., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G. & Kerrihard, A., 1 Jun 2019, In : International Journal of Food Science and Technology. 54, 6, p. 2190-2198 9 p.

Research output: Contribution to journalArticle

Open Access
Polypropylenes
almonds
bags
Industry
industry

Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation

Bruno, J. A., Feldman, C., Konas, D., Kerrihard, A. & Matthews, E., 1 Sep 2019, In : Physiology international. 106, 3, p. 207-212 6 p.

Research output: Contribution to journalArticle

Cicer
Brachial Artery
Flour
Dilatation
Digestion

Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity

Bruno, J. A., Konas, D., Matthews, E., Feldman, C., Pinsley, K. M. & Kerrihard, A., 1 Jan 2019, In : Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.

Research output: Contribution to journalArticle

Cicer
pasta
Flour
flour
Antioxidants
2018

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS

Gong, Y., Kerrihard, A. & Pegg, R. B., 1 Nov 2018, In : Journal of Food Science. 83, 11, p. 2753-2760 8 p.

Research output: Contribution to journalArticle

Carya
pecans
volatile compounds
roasting
flavor
2 Citations (Scopus)

Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two-Year Period

Pleasance, E. A., Kerr, W. L., Pegg, R. B., Swanson, R. B., Cheely, A. N., Huang, G., Parrish, D. R. & Kerrihard, A., 1 Mar 2018, In : Journal of Food Science. 83, 3, p. 822-830 9 p.

Research output: Contribution to journalArticle

almonds
storage conditions
Polypropylenes
polypropylenes
Product Packaging
3 Citations (Scopus)

Modeling sensory and instrumental texture changes of dry-roasted almonds under different storage conditions

Cheely, A. N., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G., Parrish, D. R. & Kerrihard, A., 1 May 2018, In : LWT - Food Science and Technology. 91, p. 498-504 7 p.

Research output: Contribution to journalArticle

almonds
Humidity
storage conditions
bags
Polypropylenes
2017
4 Citations (Scopus)

Chemical and nutritive characteristics of tree nut oils available in the U.S. market

Gong, Y., Pegg, R. B., Carr, E. C., Parrish, D. R., Kellett, M. E. & Kerrihard, A., 1 Aug 2017, In : European Journal of Lipid Science and Technology. 119, 8, 1600520.

Research output: Contribution to journalArticle

nut oils
Nuts
nuts
Oils
markets
10 Citations (Scopus)

Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Li, L., Pegg, R. B., Eitenmiller, R. R., Chun, J. Y. & Kerrihard, A., 1 Jun 2017, In : Journal of Food Composition and Analysis. 59, p. 8-17 10 p.

Research output: Contribution to journalArticle

frozen vegetables
frozen fruit
Vegetables
Fruit
fresh produce
Acclimatization
Salts
Demography
Technology
Food
2016
8 Citations (Scopus)

Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils

Nagy, K., Kerrihard, A., Beggio, M., Craft, B. D. & Pegg, R. B., 1 Jun 2016, In : Food Research International. 84, p. 26-32 7 p.

Research output: Contribution to journalArticle

fat soluble vitamins
vitamin content
Plant Oils
oxidative stability
vegetable oil
2015
17 Citations (Scopus)

Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition

Kerrihard, A., Nagy, K., Craft, B. D., Beggio, M. & Pegg, R. B., 3 Aug 2015, In : JAOCS, Journal of the American Oil Chemists' Society. 92, 8, p. 1153-1163 11 p.

Research output: Contribution to journalArticle

Oils and fats
Fatty acids
Fatty Acids
Chemical analysis
Assays
16 Citations (Scopus)

Update on the methods for monitoring UFA oxidation in food products

Kerrihard, A. L., Pegg, R. B., Sarkar, A. & Craft, B. D., 1 Jan 2015, In : European Journal of Lipid Science and Technology. 117, 1, p. 1-14 14 p.

Research output: Contribution to journalReview article

Unsaturated fatty acids
beta oxidation
Unsaturated Fatty Acids
unsaturated fatty acids
foods

Utilizing the bioactive contents of specialty oils and fats

Kerrihard, A. & Pegg, R. B., 23 Jun 2015, Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Elsevier Inc., p. 318-348 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Oils and fats
Oils
Fats
Squalene
Phytosterols
2014

Warmed-Over Flavor

Pegg, R. B., Kerrihard, A. & Shahidi, F., 1 Jan 2014, Encyclopedia of Meat Sciences. Elsevier Inc., p. 410-415 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
Cooking
Odors
Farms
Lipids
2012
154 Citations (Scopus)

Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

Craft, B. D., Kerrihard, A., Amarowicz, R. & Pegg, R. B., 1 Mar 2012, In : Comprehensive Reviews in Food Science and Food Safety. 11, 2, p. 148-173 26 p.

Research output: Contribution to journalReview article

Phenol
phenol
Antioxidants
antioxidants
antioxidant activity