• 276 Citations
  • 6 h-Index
20122019

Research output per year

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Research Output

  • 276 Citations
  • 6 h-Index
  • 12 Article
  • 2 Chapter
  • 2 Review article
2012

Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

Craft, B. D., Kerrihard, A. L., Amarowicz, R. & Pegg, R. B., 1 Mar 2012, In : Comprehensive Reviews in Food Science and Food Safety. 11, 2, p. 148-173 26 p.

Research output: Contribution to journalReview article

179 Scopus citations
2014

Warmed-Over Flavor

Pegg, R. B., Kerrihard, A. L. & Shahidi, F., 1 Jan 2014, Encyclopedia of Meat Sciences. Elsevier Inc., p. 410-415 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
2015

Correlations among differing quantitative definitions of lipid oxidative stability in commodity fats and oils

Kerrihard, A. L., Nagy, K., Craft, B. D. & Pegg, R. B., 1 Jan 2015, (Accepted/In press) In : European Journal of Lipid Science and Technology.

Research output: Contribution to journalArticle

4 Scopus citations

Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition

Kerrihard, A. L., Nagy, K., Craft, B. D., Beggio, M. & Pegg, R. B., 3 Aug 2015, In : JAOCS, Journal of the American Oil Chemists' Society. 92, 8, p. 1153-1163 11 p.

Research output: Contribution to journalArticle

19 Scopus citations

Update on the methods for monitoring UFA oxidation in food products

Kerrihard, A. L., Pegg, R. B., Sarkar, A. & Craft, B. D., 1 Jan 2015, In : European Journal of Lipid Science and Technology. 117, 1, p. 1-14 14 p.

Research output: Contribution to journalReview article

19 Scopus citations

Utilizing the bioactive contents of specialty oils and fats

Kerrihard, A. L. & Pegg, R. B., 23 Jun 2015, Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Elsevier Inc., p. 318-348 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
2016

Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils

Nagy, K., Kerrihard, A. L., Beggio, M., Craft, B. D. & Pegg, R. B., 1 Jun 2016, In : Food Research International. 84, p. 26-32 7 p.

Research output: Contribution to journalArticle

11 Scopus citations
2017

Chemical and nutritive characteristics of tree nut oils available in the U.S. market

Gong, Y., Pegg, R. B., Carr, E. C., Parrish, D. R., Kellett, M. E. & Kerrihard, A. L., 1 Aug 2017, In : European Journal of Lipid Science and Technology. 119, 8, 1600520.

Research output: Contribution to journalArticle

9 Scopus citations

Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Li, L., Pegg, R. B., Eitenmiller, R. R., Chun, J. Y. & Kerrihard, A. L., 1 Jun 2017, In : Journal of Food Composition and Analysis. 59, p. 8-17 10 p.

Research output: Contribution to journalArticle

15 Scopus citations
6 Scopus citations
2018

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS

Gong, Y., Kerrihard, A. L. & Pegg, R. B., 1 Nov 2018, In : Journal of Food Science. 83, 11, p. 2753-2760 8 p.

Research output: Contribution to journalArticle

2 Scopus citations

Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two-Year Period

Pleasance, E. A., Kerr, W. L., Pegg, R. B., Swanson, R. B., Cheely, A. N., Huang, G., Parrish, D. R. & Kerrihard, A. L., Mar 2018, In : Journal of Food Science. 83, 3, p. 822-830 9 p.

Research output: Contribution to journalArticle

4 Scopus citations

Modeling sensory and instrumental texture changes of dry-roasted almonds under different storage conditions

Cheely, A. N., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G., Parrish, D. R. & Kerrihard, A. L., 1 May 2018, In : LWT - Food Science and Technology. 91, p. 498-504 7 p.

Research output: Contribution to journalArticle

3 Scopus citations
2019

Chemical changes in almonds throughout storage: modeling the effects of common industry practices

Parrish, D. R., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G. & Kerrihard, A. L., Jun 2019, In : International Journal of Food Science and Technology. 54, 6, p. 2190-2198 9 p.

Research output: Contribution to journalArticle

Open Access
2 Scopus citations