Calculated based on number of publications stored in Pure and citations from Scopus
20122024

Research activity per year

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  • 2015

    Utilizing the bioactive contents of specialty oils and fats

    Kerrihard, A. L. & Pegg, R. B., 23 Jun 2015, Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Elsevier Inc., p. 318-348 31 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    4 Scopus citations
  • 2014

    Warmed-Over Flavor

    Pegg, R. B., Kerrihard, A. L. & Shahidi, F., 1 Jan 2014, Encyclopedia of Meat Sciences. Elsevier Inc., p. 410-415 6 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    7 Scopus citations