• 220 Citations
  • 6 h-Index
20122019
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Research Output 2012 2019

  • 220 Citations
  • 6 h-Index
  • 11 Article
  • 2 Chapter
  • 2 Review article
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Chapter

Utilizing the bioactive contents of specialty oils and fats

Kerrihard, A. & Pegg, R. B., 23 Jun 2015, Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Elsevier Inc., p. 318-348 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Oils and fats
Oils
Fats
Squalene
Phytosterols

Warmed-Over Flavor

Pegg, R. B., Kerrihard, A. & Shahidi, F., 1 Jan 2014, Encyclopedia of Meat Sciences. Elsevier Inc., p. 410-415 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Flavors
Cooking
Odors
Farms
Lipids