• 220 Citations
  • 6 h-Index
20122019
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Research Output 2012 2019

  • 220 Citations
  • 6 h-Index
  • 11 Article
  • 2 Chapter
  • 2 Review article
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Article
Article

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS

Gong, Y., Kerrihard, A. & Pegg, R. B., 1 Nov 2018, In : Journal of Food Science. 83, 11, p. 2753-2760 8 p.

Research output: Contribution to journalArticle

Carya
pecans
volatile compounds
roasting
flavor
6 Citations (Scopus)

Chemical and nutritive characteristics of tree nut oils available in the U.S. market

Gong, Y., Pegg, R. B., Carr, E. C., Parrish, D. R., Kellett, M. E. & Kerrihard, A., 1 Aug 2017, In : European Journal of Lipid Science and Technology. 119, 8, 1600520.

Research output: Contribution to journalArticle

nut oils
Nuts
nuts
Oils
markets

Chemical changes in almonds throughout storage: modeling the effects of common industry practices

Parrish, D. R., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G. & Kerrihard, A., 1 Jun 2019, In : International Journal of Food Science and Technology. 54, 6, p. 2190-2198 9 p.

Research output: Contribution to journalArticle

Open Access
Polypropylenes
almonds
bags
Industry
industry
3 Citations (Scopus)

Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two-Year Period

Pleasance, E. A., Kerr, W. L., Pegg, R. B., Swanson, R. B., Cheely, A. N., Huang, G., Parrish, D. R. & Kerrihard, A. L., Mar 2018, In : Journal of Food Science. 83, 3, p. 822-830 9 p.

Research output: Contribution to journalArticle

almonds
storage conditions
Polypropylenes
polypropylenes
Product Packaging

Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation

Bruno, J. A., Feldman, C., Konas, D., Kerrihard, A. & Matthews, E., 1 Sep 2019, In : Physiology international. 106, 3, p. 207-212 6 p.

Research output: Contribution to journalArticle

Cicer
Brachial Artery
Flour
Dilatation
Digestion
3 Citations (Scopus)

Modeling sensory and instrumental texture changes of dry-roasted almonds under different storage conditions

Cheely, A. N., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G., Parrish, D. R. & Kerrihard, A., 1 May 2018, In : LWT - Food Science and Technology. 91, p. 498-504 7 p.

Research output: Contribution to journalArticle

almonds
Humidity
storage conditions
bags
Polypropylenes
8 Citations (Scopus)

Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils

Nagy, K., Kerrihard, A. L., Beggio, M., Craft, B. D. & Pegg, R. B., 1 Jun 2016, In : Food Research International. 84, p. 26-32 7 p.

Research output: Contribution to journalArticle

fat soluble vitamins
vitamin content
Plant Oils
oxidative stability
vegetable oil
17 Citations (Scopus)

Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition

Kerrihard, A., Nagy, K., Craft, B. D., Beggio, M. & Pegg, R. B., 3 Aug 2015, In : JAOCS, Journal of the American Oil Chemists' Society. 92, 8, p. 1153-1163 11 p.

Research output: Contribution to journalArticle

Oils and fats
Fatty acids
Fatty Acids
Chemical analysis
Assays
11 Citations (Scopus)

Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Li, L., Pegg, R. B., Eitenmiller, R. R., Chun, J. Y. & Kerrihard, A., 1 Jun 2017, In : Journal of Food Composition and Analysis. 59, p. 8-17 10 p.

Research output: Contribution to journalArticle

frozen vegetables
frozen fruit
Vegetables
Fruit
fresh produce

Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity

Bruno, J. A., Konas, D., Matthews, E., Feldman, C., Pinsley, K. M. & Kerrihard, A., 1 Jan 2019, In : Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.

Research output: Contribution to journalArticle

Cicer
pasta
Flour
flour
Antioxidants
Acclimatization
Salts
Demography
Technology
Food