Personal profile
University profile
Dr. Anish Parikh earned his Ph.D in Hospitality and Tourism Management at Purdue University. His research interests focus on the areas technology and foodservice; he has successfully published works in Hospitality Review Journal and Journal of Foodservice Business Research. His teaching experience include food and beverage management and hospitality management.
Research interests
technology and foodservice
Scholarly Interests
Foodservice, Hospitality technology, Hospitality, User-generated Reviews
Teaching
food and beverage management and hospitality management
Faculty/Media Expert
Expert on user-generated reviews, hospitality, hospitality technology, and foodservice.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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SDG 12 Responsible Consumption and Production
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Research output
- 5 Article
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Supporting employee well-being: The case of independent restaurants
Gordon, S. & Parikh, A., 2021, In: Journal of Foodservice Business Research. 24, 2, p. 215-234 20 p.Research output: Contribution to journal › Article › peer-review
13 Link opens in a new tab Scopus citations -
Comparative content analysis of professional, semi-professional, and user-generated restaurant reviews
Parikh, A. A., Behnke, C., Almanza, B., Nelson, D. & Vorvoreanu, M., 20 Oct 2017, In: Journal of Foodservice Business Research. 20, 5, p. 497-511 15 p.Research output: Contribution to journal › Article › peer-review
17 Link opens in a new tab Scopus citations -
A Qualitative Assessment of Yelp.Com Users’ Motivations to Submit and Read Restaurant Reviews
Parikh, A. A., Behnke, C., Nelson, D., Vorvoreanu, M. & Almanza, B., 30 Jan 2015, In: Journal of Culinary Science and Technology. 13, 1, p. 1-18 18 p.Research output: Contribution to journal › Article › peer-review
8 Link opens in a new tab Scopus citations -
Nutrition Label Formatting: Customer Perceptions and Behaviors
Parikh, A. A. & Behnke, C., 1 Jan 2015, In: Journal of Foodservice Business Research. 18, 1, p. 48-57 10 p.Research output: Contribution to journal › Article › peer-review
5 Link opens in a new tab Scopus citations -
Motives for reading and articulating user-generated restaurant reviews on Yelp.com
Parikh, A., Behnke, C., Vorvoreanu, M., Almanza, B. & Almanza, B., 12 Aug 2014, In: Journal of Hospitality and Tourism Technology. 5, 2, p. 160-176 17 p.Research output: Contribution to journal › Article › peer-review
70 Link opens in a new tab Scopus citations