• 23 Citations
  • 2 h-Index
20142017
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Research Output 2014 2017

  • 23 Citations
  • 2 h-Index
  • 4 Article
2017
1 Citation (Scopus)

Comparative content analysis of professional, semi-professional, and user-generated restaurant reviews

Parikh, A., Behnke, C., Almanza, B., Nelson, D. & Vorvoreanu, M., 20 Oct 2017, In : Journal of Foodservice Business Research. 20, 5, p. 497-511 15 p.

Research output: Contribution to journalArticle

Restaurants
Newspapers
restaurants
Atmosphere
Food
2015
3 Citations (Scopus)

A Qualitative Assessment of Yelp.Com Users’ Motivations to Submit and Read Restaurant Reviews

Parikh, A., Behnke, C., Nelson, D., Vorvoreanu, M. & Almanza, B., 30 Jan 2015, In : Journal of Culinary Science and Technology. 13, 1, p. 1-18 18 p.

Research output: Contribution to journalArticle

Restaurants
restaurants
Motivation
Surveys and Questionnaires
2 Citations (Scopus)

Nutrition Label Formatting: Customer Perceptions and Behaviors

Parikh, A. & Behnke, C., 1 Jan 2015, In : Journal of Foodservice Business Research. 18, 1, p. 48-57 10 p.

Research output: Contribution to journalArticle

Restaurants
nutrition information
nutrition
restaurants
Food Labeling
2014
17 Citations (Scopus)

Motives for reading and articulating user-generated restaurant reviews on Yelp.com

Parikh, A., Behnke, C., Vorvoreanu, M., Almanza, B. & Almanza, B., 12 Aug 2014, In : Journal of Hospitality and Tourism Technology. 5, 2, p. 160-176 17 p.

Research output: Contribution to journalArticle

methodology
Restaurants
Novelty
Design methodology