• 139 Citations
  • 6 h-Index
20082019
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Fingerprint Dive into the research topics where Charles Feldman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Profiles
Food Medicine & Life Sciences
Food Labeling Medicine & Life Sciences
Food Contamination Medicine & Life Sciences
Cicer Medicine & Life Sciences
Flour Medicine & Life Sciences
Meals Medicine & Life Sciences
menu planning Agriculture & Biology
Nutritive Value Medicine & Life Sciences

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Research Output 2008 2019

  • 139 Citations
  • 6 h-Index
  • 19 Article
  • 2 Comment/debate
  • 1 Conference contribution
  • 1 Review article

Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation

Bruno, J. A., Feldman, C., Konas, D., Kerrihard, A. & Matthews, E., 1 Sep 2019, In : Physiology international. 106, 3, p. 207-212 6 p.

Research output: Contribution to journalArticle

Cicer
Brachial Artery
Flour
Dilatation
Digestion

Negotiating trans-ethno space: An inductive investigation of kimchi's ability to bound Korean-American transnational identity

Feldman, C., Bai, Y., Keys, K. & Schules, D., 1 May 2019, In : Appetite. 136, p. 18-24 7 p.

Research output: Contribution to journalArticle

Aptitude
Asian Americans
Negotiating
Shame
Emotions

Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity

Bruno, J. A., Konas, D., Matthews, E., Feldman, C., Pinsley, K. M. & Kerrihard, A., 1 Jan 2019, In : Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.

Research output: Contribution to journalArticle

Cicer
pasta
Flour
flour
Antioxidants

Food and Nutrition Care in Long-Term Care Facilities: Examining the Perspectives of Frontline Workers

Blumberg, R., Feldman, C., Murray, D., Burnes, N. & Murawski, D., 2 Oct 2018, In : Journal of Nutrition in Gerontology and Geriatrics. 37, 3-4, p. 145-157 13 p.

Research output: Contribution to journalArticle

Long-Term Care
Total Quality Management
Food
Practice Management
Focus Groups
1 Citation (Scopus)

School lunches: getting healthy food on the menu in government-sponsored lunch programmes in the United States and Brazil

Feldman, C., Veiros, M. B. & McGill, T., 1 Mar 2018, In : Perspectives in Public Health. 138, 2, p. 89-90 2 p.

Research output: Contribution to journalComment/debate

Government Programs
Lunch
Brazil
Food