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Personal profile

University profile

Dr. Charles Feldman, is an Associate Professor in the Health and Nutrition Sciences department at Montclair State University, specializing in food systems. In addition to many years industry experience, Dr. Feldman has many publications, and has given many workshops and international scholarly presentations on topics spanning the culinary field, including: quantity food production, food history, nutrition, food safety, international cuisine, and menu development.

Dr. Feldman has published research in Pubic Health, Culinary Technology, Food Anthropology, Foodservice, Food Safety, Food and Culture and Nutrition. He was named by the J. William Fulbright Foreign Scholarship Board as an award recipient to Brazil in 2017.

Scholarly Interests

Quantity food production, food history, nutrition, food safety, international cuisine, and menu development

Faculty/Media Expert

Expert on health and nutrition.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 6 - Clean Water and Sanitation
  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production


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Collaborations and top research areas from the last five years

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