Research output per year
Research output per year
Personal profile
University profile
Dr. Charles Feldman, is an Associate Professor in the Health and Nutrition Sciences department at Montclair State University, specializing in food systems. In addition to many years industry experience, Dr. Feldman has many publications, and has given many workshops and international scholarly presentations on topics spanning the culinary field, including: quantity food production, food history, nutrition, food safety, international cuisine, and menu development.
Dr. Feldman has published research in Pubic Health, Culinary Technology, Food Anthropology, Foodservice, Food Safety, Food and Culture and Nutrition. He was named by the J. William Fulbright Foreign Scholarship Board as an award recipient to Brazil in 2017.
Scholarly Interests
Quantity food production, food history, nutrition, food safety, international cuisine, and menu development
Faculty/Media Expert
Expert on health and nutrition.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Challenges in the quantification of household food waste: the need for consistent methodologies
Wunderlich, S. M. & Feldman, C. H., 9 May 2024, In: British Food Journal. 126, 6, p. 2539-2547 9 p.Research output: Contribution to journal › Article › peer-review
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Negotiating a traditional food space for the Gujarati diaspora in New Jersey: Prohibitions, linkages, and acceptances
Feldman, C., Vedwan, N., Sanariya, M. B. & Wunderlich, S., 1 Jul 2024, In: Appetite. 198, 107342.Research output: Contribution to journal › Article › peer-review
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Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices
Feldman, C. H. & Wunderlich, S., 11 Apr 2023, In: British Food Journal. 125, 5, p. 1936-1952 17 p.Research output: Contribution to journal › Review article › peer-review
4 Scopus citations -
Sodium and salt content of Portuguese rolls produced in a city of southern Brazil: A comparison of laboratory analysis, food labelling and nutrition standards
Bernardo, G. L., Inoue, T. B., Höfelmann, D. A., Feldman, C. H. & Veiros, M. B., Jun 2021, In: Public Health Nutrition. 24, 8, p. 2337-2344 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
A Functional Vegetable Option: An Exploratory Study Testing Kimchi Variation for Acceptance among Consumers
Bai, Y., Feldman, C., Li, Y., Keys, K. & Overgaard, K., 2020, In: Journal of Culinary Science and Technology. p. 1-16 16 p.Research output: Contribution to journal › Article › peer-review
Press/Media
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Montclair State Launches Certificate in Sustainable Food Practices
20/08/21
1 item of Media coverage
Press/Media
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