• 122 Citations
  • 6 h-Index
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Fingerprint Dive into the research topics where Charles Feldman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Food Medicine & Life Sciences
Food Labeling Medicine & Life Sciences
Food Contamination Medicine & Life Sciences
Meals Medicine & Life Sciences
menu planning Agriculture & Biology
Nutritive Value Medicine & Life Sciences
Students Medicine & Life Sciences
Brazil Medicine & Life Sciences

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Research Output 2008 2019

  • 122 Citations
  • 6 h-Index
  • 18 Article
  • 2 Comment/debate
  • 1 Conference contribution
  • 1 Review article

Negotiating trans-ethno space: An inductive investigation of kimchi's ability to bound Korean-American transnational identity

Feldman, C., Bai, Y., Keys, K. & Schules, D., 1 May 2019, In : Appetite. 136, p. 18-24 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Asian Americans

Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity

Bruno, J. A., Konas, D., Matthews, E., Feldman, C., Pinsley, K. M. & Kerrihard, A., 1 Jan 2019, In : Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.

Research output: Contribution to journalArticleResearchpeer-review


Food and Nutrition Care in Long-Term Care Facilities: Examining the Perspectives of Frontline Workers

Blumberg, R., Feldman, C., Murray, D., Burnes, N. & Murawski, D., 2 Oct 2018, In : Journal of Nutrition in Gerontology and Geriatrics. 37, 3-4, p. 145-157 13 p.

Research output: Contribution to journalArticleResearchpeer-review

Long-Term Care
Total Quality Management
Practice Management
Focus Groups
1 Citation (Scopus)

School lunches: getting healthy food on the menu in government-sponsored lunch programmes in the United States and Brazil

Feldman, C., Veiros, M. B. & McGill, T., 1 Mar 2018, In : Perspectives in Public Health. 138, 2, p. 89-90 2 p.

Research output: Contribution to journalComment/debateResearch

Government Programs
3 Citations (Scopus)

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Pulz, I. S., Martins, P. A., Feldman, C. & Veiros, M. B., 1 Mar 2017, In : Perspectives in Public Health. 137, 2, p. 122-135 14 p.

Research output: Contribution to journalReview articleResearchpeer-review

Nutritive Value
Food Analysis