Fingerprint Dive into the research topics where Charles Feldman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Medicine & Life Sciences
Food
Food Labeling
Food Contamination
Cicer
Flour
Meals
Nutritive Value
Students
Brazil
Ascorbic Acid
Vegetables
Soil Pollutants
Feeding Behavior
Restaurants
Demography
Salts
Genetically Modified Food
Government Programs
Aptitude
Health
Genetically Modified Organisms
Foodborne Diseases
Focus Groups
Lunch
Listeria
Food Chain
Brachial Artery
Asian Americans
Food Safety
Acclimatization
Brassica
Negotiating
Antioxidants
Long-Term Care
Disasters
Public Health
Heavy Metals
Research
Agriculture
Nursing
Hygiene
Salmonella
Cross-Sectional Studies
Eating
Fats
Poisoning
Dilatation
Education
Total Quality Management
Databases
Agriculture & Biology
menu planning
street foods
food choices
genetically modified foods
food sanitation
nutrition information
food labeling
cross-sectional studies
diet recall
higher education
pasta
restaurants
psychology
interviews
broccoli
food production
eating habits
food safety
flour
public health
foods
hands
nutritive value
ascorbic acid
supermarkets
food service
genetically modified organisms
students
salts
meals (menu)
antioxidants
vegetables
Brazil
nutritional intervention
data analysis
laws and regulations
food handling
nutrients
elementary schools