• 154 Citations
  • 6 h-Index
20082019

Research output per year

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Research Output

  • 154 Citations
  • 6 h-Index
  • 19 Article
  • 2 Comment/debate
  • 1 Conference contribution
  • 1 Review article
2019

Negotiating trans-ethno space: An inductive investigation of kimchi's ability to bound Korean-American transnational identity

Feldman, C., Bai, Y., Keys, K. & Schules, D., 1 May 2019, In : Appetite. 136, p. 18-24 7 p.

Research output: Contribution to journalArticle

Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity

Bruno, J. A., Konas, D., Matthews, E., Feldman, C., Pinsley, K. M. & Kerrihard, A., 1 Jan 2019, In : Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.

Research output: Contribution to journalArticle

1 Scopus citations
2018

Food and Nutrition Care in Long-Term Care Facilities: Examining the Perspectives of Frontline Workers

Blumberg, R., Feldman, C., Murray, D., Burnes, N. & Murawski, D., 2 Oct 2018, In : Journal of Nutrition in Gerontology and Geriatrics. 37, 3-4, p. 145-157 13 p.

Research output: Contribution to journalArticle

School lunches: getting healthy food on the menu in government-sponsored lunch programmes in the United States and Brazil

Feldman, C., Veiros, M. B. & McGill, T., 1 Mar 2018, In : Perspectives in Public Health. 138, 2, p. 89-90 2 p.

Research output: Contribution to journalComment/debate

1 Scopus citations
2017

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Pulz, I. S., Martins, P. A., Feldman, C. & Veiros, M. B., 1 Mar 2017, In : Perspectives in Public Health. 137, 2, p. 122-135 14 p.

Research output: Contribution to journalReview article

6 Scopus citations
2 Scopus citations
2016

Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study

Cortese, R. D. M., Veiros, M. B., Feldman, C. & Cavalli, S. B., 1 Apr 2016, In : Food Control. 62, p. 178-186 9 p.

Research output: Contribution to journalArticle

37 Scopus citations
2015

Consumer knowledge and attitudes about genetically modified food products and labelling policy

Vecchione, M., Feldman, C. & Wunderlich, S., 1 May 2015, In : International Journal of Food Sciences and Nutrition. 66, 3, p. 329-335 7 p.

Research output: Contribution to journalArticle

23 Scopus citations

Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis

Feldman, C., Murray, D., Chavarria, S. & Zhao, H., 1 Sep 2015, In : Appetite. 92, p. 24-28 5 p.

Research output: Contribution to journalArticle

6 Scopus citations

Nutrition information and its influence on menu choice within higher education establishments

Feldman, C. H., Hartwell, H., Brusca, J., Su, H. & Zhao, H., 2 Apr 2015, In : British Food Journal. 117, 4, p. 1399-1410 12 p.

Research output: Contribution to journalArticle

4 Scopus citations

Salt, chefs, and public health: An exploratory investigation of hospitality professionals’

Murray, D., Hartwell, H., Feldman, C. & Mahadevan, M., 5 May 2015, In : British Food Journal. 117, 5, p. 1610-1618 9 p.

Research output: Contribution to journalArticle

1 Scopus citations
2014

Assisted-living elderly and the mealtime experience

Mahadevan, M., Hartwell, H. J., Feldman, C. H., Ruzsilla, J. A. & Raines, E. R., Apr 2014, In : Journal of Human Nutrition and Dietetics. 27, 2, p. 152-161 10 p.

Research output: Contribution to journalArticle

11 Scopus citations

Disaster issues and management in farm and urban crop production

Singh, S., Feldman, C. & Wunderlich, S., May 2014, In : Perspectives in Public Health. 134, 3, p. 127-128 2 p.

Research output: Contribution to journalComment/debate

1 Scopus citations

Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University

Feldman, C., Su, H., Mahadevan, M., Brusca, J. & Hartwell, H., 1 Jan 2014, In : Journal of Culinary Science and Technology. 12, 1, p. 1-21 21 p.

Research output: Contribution to journalArticle

6 Scopus citations

Perceived barriers to optimum nutrition among congregate (sheltered) housing residents in the USA

Mahadevan, M., Hartwell, H., Feldman, C. & Raines, E., 1 Jan 2014, In : Health Education Journal. 73, 4, p. 477-490 14 p.

Research output: Contribution to journalArticle

2013

Using student opinion and design inputs to develop an informed university foodservice menu

Feldman, C., Harwell, H. & Brusca, J., 3 Jul 2013, In : Appetite. 69, p. 80-88 9 p.

Research output: Contribution to journalArticle

12 Scopus citations
2011

An exploratory investigation of the risk of pathogenic contamination at selected New Jersey skilled nursing and assisted living residences

Feldman, C., Nothstein, G., Somaiya, C. K., Obeidallah, H., Silverthorne, E., Wunderlich, S. & Goodey, N. M., 1 Mar 2011, In : Perspectives in Public Health. 131, 2, p. 85-88 4 p.

Research output: Contribution to journalArticle

3 Scopus citations
1 Scopus citations

Laboratory analysis of vitamin C in vegetables served in eldercare facilities and evaluation of related public nutrient database information

Konas, D., Feldman, C., Anand, B., Piemonte, J., Garay, C., Silverthorne, E. & Wunderlich, S. M., 1 Jan 2011, In : Topics in Clinical Nutrition. 26, 1, p. 68-77 10 p.

Research output: Contribution to journalArticle

1 Scopus citations

Menu engineering: A strategy for seniors to select healthier meals

Feldman, C., Mahadevan, M., Su, H., Brusca, J. & Ruzsilla, J., 1 Nov 2011, In : Perspectives in Public Health. 131, 6, p. 267-274 8 p.

Research output: Contribution to journalArticle

5 Scopus citations

Soil composition of community gardens: Are there quality concerns?

Wunderlich, S., Feldman, C., Latif, K. & Punamiya, P., 1 Jan 2011, Food and Environment. WITPress, Vol. 152. p. 95-101 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

3 Scopus citations
2008

Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker

Wunderlich, S. M., Feldman, C., Kane, S. & Hazhin, T., 1 Feb 2008, In : International Journal of Food Sciences and Nutrition. 59, 1, p. 34-45 12 p.

Research output: Contribution to journalArticle

30 Scopus citations