• 139 Citations
  • 6 h-Index
20082019
If you made any changes in Pure, your changes will be visible here soon.

Research Output 2008 2019

  • 139 Citations
  • 6 h-Index
  • 19 Article
  • 2 Comment/debate
  • 1 Conference contribution
  • 1 Review article
Article
3 Citations (Scopus)

An exploratory investigation of the risk of pathogenic contamination at selected New Jersey skilled nursing and assisted living residences

Feldman, C., Nothstein, G., Somaiya, C. K., Obeidallah, H., Silverthorne, E., Wunderlich, S. & Goodey, N., 1 Mar 2011, In : Perspectives in Public Health. 131, 2, p. 85-88 4 p.

Research output: Contribution to journalArticle

Food Contamination
Listeria
Foodborne Diseases
Salmonella
Nursing
10 Citations (Scopus)

Assisted-living elderly and the mealtime experience

Mahadevan, M., Hartwell, H. J., Feldman, C., Ruzsilla, J. A. & Raines, E. R., 1 Jan 2014, In : Journal of Human Nutrition and Dietetics. 27, 2, p. 152-161 10 p.

Research output: Contribution to journalArticle

Meals
Health
Assisted Living Facilities
Eating
Food
21 Citations (Scopus)

Consumer knowledge and attitudes about genetically modified food products and labelling policy

Vecchione, M., Feldman, C. & Wunderlich, S., 1 May 2015, In : International Journal of Food Sciences and Nutrition. 66, 3, p. 329-335 7 p.

Research output: Contribution to journalArticle

Genetically Modified Food
Food Labeling
Genetically Modified Organisms
genetically modified foods
food labeling
Restaurants
diet recall
restaurants
Feeding Behavior
eating habits

Food and Nutrition Care in Long-Term Care Facilities: Examining the Perspectives of Frontline Workers

Blumberg, R., Feldman, C., Murray, D., Burnes, N. & Murawski, D., 2 Oct 2018, In : Journal of Nutrition in Gerontology and Geriatrics. 37, 3-4, p. 145-157 13 p.

Research output: Contribution to journalArticle

Long-Term Care
Total Quality Management
Food
Practice Management
Focus Groups
35 Citations (Scopus)

Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study

Cortese, R. D. M., Veiros, M. B., Feldman, C. & Cavalli, S. B., 1 Apr 2016, In : Food Control. 62, p. 178-186 9 p.

Research output: Contribution to journalArticle

street foods
food sanitation
Food Chain
Food Safety
Hygiene

Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation

Bruno, J. A., Feldman, C., Konas, D., Kerrihard, A. & Matthews, E., 1 Sep 2019, In : Physiology international. 106, 3, p. 207-212 6 p.

Research output: Contribution to journalArticle

Cicer
Brachial Artery
Flour
Dilatation
Digestion
1 Citation (Scopus)

Laboratory analysis of vitamin C in vegetables served in eldercare facilities and evaluation of related public nutrient database information

Konas, D., Feldman, C., Anand, B., Piemonte, J., Garay, C., Silverthorne, E. & Wunderlich, S. M., 1 Jan 2011, In : Topics in Clinical Nutrition. 26, 1, p. 68-77 10 p.

Research output: Contribution to journalArticle

Vegetables
Ascorbic Acid
Databases
Food
Daucus carota
5 Citations (Scopus)

Menu engineering: A strategy for seniors to select healthier meals

Feldman, C., Mahadevan, M., Su, H., Brusca, J. & Ruzsilla, J., 1 Nov 2011, In : Perspectives in Public Health. 131, 6, p. 267-274 8 p.

Research output: Contribution to journalArticle

Food Labeling
Meals
Population
Therapeutics
Research Personnel
6 Citations (Scopus)

Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis

Feldman, C., Murray, D., Chavarria, S. & Zhao, H., 1 Sep 2015, In : Appetite. 92, p. 24-28 5 p.

Research output: Contribution to journalArticle

Food
Sodium
Fats
Cholesterol
Weights and Measures
5 Citations (Scopus)

Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University

Feldman, C., Su, H., Mahadevan, M., Brusca, J. & Hartwell, H., 1 Jan 2014, In : Journal of Culinary Science and Technology. 12, 1, p. 1-21 21 p.

Research output: Contribution to journalArticle

menu planning
psychology
Students
Psychology
Food

Negotiating trans-ethno space: An inductive investigation of kimchi's ability to bound Korean-American transnational identity

Feldman, C., Bai, Y., Keys, K. & Schules, D., 1 May 2019, In : Appetite. 136, p. 18-24 7 p.

Research output: Contribution to journalArticle

Aptitude
Asian Americans
Negotiating
Shame
Emotions
28 Citations (Scopus)

Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker

Wunderlich, S. M., Feldman, C., Kane, S. & Hazhin, T., 1 Feb 2008, In : International Journal of Food Sciences and Nutrition. 59, 1, p. 34-45 12 p.

Research output: Contribution to journalArticle

Brassica
Nutritive Value
broccoli
Ascorbic Acid
nutritive value
4 Citations (Scopus)

Nutrition information and its influence on menu choice within higher education establishments

Feldman, C. H., Hartwell, H., Brusca, J., Su, H. & Zhao, H., 2 Apr 2015, In : British Food Journal. 117, 4, p. 1399-1410 12 p.

Research output: Contribution to journalArticle

nutrition information
menu planning
higher education
Students
Education

Perceived barriers to optimum nutrition among congregate (sheltered) housing residents in the USA

Mahadevan, M., Hartwell, H., Feldman, C. & Raines, E., 1 Jan 2014, In : Health Education Journal. 73, 4, p. 477-490 14 p.

Research output: Contribution to journalArticle

Health
Independent Living
Food
Translational Medical Research
Feeding Behavior
1 Citation (Scopus)

Salt, chefs, and public health: An exploratory investigation of hospitality professionals’

Murray, D., Hartwell, H., Feldman, C. & Mahadevan, M., 5 May 2015, In : British Food Journal. 117, 5, p. 1610-1618 9 p.

Research output: Contribution to journalArticle

public health
Public Health
Salts
salts
food service

Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity

Bruno, J. A., Konas, D., Matthews, E., Feldman, C., Pinsley, K. M. & Kerrihard, A., 1 Jan 2019, In : Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.

Research output: Contribution to journalArticle

Cicer
pasta
Flour
flour
Antioxidants
Acclimatization
Salts
Demography
Technology
Food
12 Citations (Scopus)

Using student opinion and design inputs to develop an informed university foodservice menu

Feldman, C., Harwell, H. & Brusca, J., 3 Jul 2013, In : Appetite. 69, p. 80-88 9 p.

Research output: Contribution to journalArticle

Food Labeling
Students
Food
Food Preferences
Focus Groups
Comment/debate
1 Citation (Scopus)

Disaster issues and management in farm and urban crop production

Singh, S., Feldman, C. & Wunderlich, S., 1 Jan 2014, In : Perspectives in Public Health. 134, 3, p. 127-128 2 p.

Research output: Contribution to journalComment/debate

Soil Pollutants
Food Contamination
Disasters
Heavy Metals
Agriculture
1 Citation (Scopus)

School lunches: getting healthy food on the menu in government-sponsored lunch programmes in the United States and Brazil

Feldman, C., Veiros, M. B. & McGill, T., 1 Mar 2018, In : Perspectives in Public Health. 138, 2, p. 89-90 2 p.

Research output: Contribution to journalComment/debate

Government Programs
Lunch
Brazil
Food
Conference contribution
3 Citations (Scopus)

Soil composition of community gardens: Are there quality concerns?

Wunderlich, S., Feldman, C., Latif, K. & Punamiya, P., 1 Jan 2011, Food and Environment. WITPress, Vol. 152. p. 95-101 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

garden
soil
heavy metal
arsenic
comparative study
Review article
3 Citations (Scopus)

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Pulz, I. S., Martins, P. A., Feldman, C. & Veiros, M. B., 1 Mar 2017, In : Perspectives in Public Health. 137, 2, p. 122-135 14 p.

Research output: Contribution to journalReview article

Nutritive Value
Food
Flour
Food Analysis
Restaurants