• 173 Citations
  • 7 h-Index
20082020

Research output per year

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Research Output

  • 173 Citations
  • 7 h-Index
  • 20 Article
  • 2 Comment/debate
  • 1 Conference contribution
  • 1 Review article
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Article

A Functional Vegetable Option: An Exploratory Study Testing Kimchi Variation for Acceptance among Consumers

Bai, Y., Feldman, C., Li, Y., Keys, K. & Overgaard, K., 2020, In : Journal of Culinary Science and Technology. p. 1-16 16 p.

Research output: Contribution to journalArticle

An exploratory investigation of the risk of pathogenic contamination at selected New Jersey skilled nursing and assisted living residences

Feldman, C., Nothstein, G., Somaiya, C. K., Obeidallah, H., Silverthorne, E., Wunderlich, S. & Goodey, N. M., 1 Mar 2011, In : Perspectives in Public Health. 131, 2, p. 85-88 4 p.

Research output: Contribution to journalArticle

3 Scopus citations

Assisted-living elderly and the mealtime experience

Mahadevan, M., Hartwell, H. J., Feldman, C. H., Ruzsilla, J. A. & Raines, E. R., Apr 2014, In : Journal of Human Nutrition and Dietetics. 27, 2, p. 152-161 10 p.

Research output: Contribution to journalArticle

11 Scopus citations

Consumer knowledge and attitudes about genetically modified food products and labelling policy

Vecchione, M., Feldman, C. & Wunderlich, S., 1 May 2015, In : International Journal of Food Sciences and Nutrition. 66, 3, p. 329-335 7 p.

Research output: Contribution to journalArticle

28 Scopus citations
2 Scopus citations

Food and Nutrition Care in Long-Term Care Facilities: Examining the Perspectives of Frontline Workers

Blumberg, R., Feldman, C., Murray, D., Burnes, N. & Murawski, D., 2 Oct 2018, In : Journal of Nutrition in Gerontology and Geriatrics. 37, 3-4, p. 145-157 13 p.

Research output: Contribution to journalArticle

Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study

Cortese, R. D. M., Veiros, M. B., Feldman, C. & Cavalli, S. B., 1 Apr 2016, In : Food Control. 62, p. 178-186 9 p.

Research output: Contribution to journalArticle

39 Scopus citations

Laboratory analysis of vitamin C in vegetables served in eldercare facilities and evaluation of related public nutrient database information

Konas, D. W., Feldman, C., Anand, B., Piemonte, J., Garay, C., Silverthorne, E. & Wunderlich, S. M., 1 Jan 2011, In : Topics in Clinical Nutrition. 26, 1, p. 68-77 10 p.

Research output: Contribution to journalArticle

1 Scopus citations

Menu engineering: A strategy for seniors to select healthier meals

Feldman, C., Mahadevan, M., Su, H., Brusca, J. & Ruzsilla, J., 1 Nov 2011, In : Perspectives in Public Health. 131, 6, p. 267-274 8 p.

Research output: Contribution to journalArticle

5 Scopus citations

Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis

Feldman, C., Murray, D., Chavarria, S. & Zhao, H., 1 Sep 2015, In : Appetite. 92, p. 24-28 5 p.

Research output: Contribution to journalArticle

7 Scopus citations

Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University

Feldman, C., Su, H., Mahadevan, M., Brusca, J. & Hartwell, H., 1 Jan 2014, In : Journal of Culinary Science and Technology. 12, 1, p. 1-21 21 p.

Research output: Contribution to journalArticle

6 Scopus citations

Negotiating trans-ethno space: An inductive investigation of kimchi's ability to bound Korean-American transnational identity

Feldman, C., Bai, Y., Keys, K. & Schules, D., 1 May 2019, In : Appetite. 136, p. 18-24 7 p.

Research output: Contribution to journalArticle

2 Scopus citations

Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker

Wunderlich, S. M., Feldman, C., Kane, S. & Hazhin, T., 1 Feb 2008, In : International Journal of Food Sciences and Nutrition. 59, 1, p. 34-45 12 p.

Research output: Contribution to journalArticle

31 Scopus citations

Nutrition information and its influence on menu choice within higher education establishments

Feldman, C. H., Hartwell, H., Brusca, J., Su, H. & Zhao, H., 2 Apr 2015, In : British Food Journal. 117, 4, p. 1399-1410 12 p.

Research output: Contribution to journalArticle

4 Scopus citations

Perceived barriers to optimum nutrition among congregate (sheltered) housing residents in the USA

Mahadevan, M., Hartwell, H., Feldman, C. & Raines, E., 1 Jan 2014, In : Health Education Journal. 73, 4, p. 477-490 14 p.

Research output: Contribution to journalArticle

Salt, chefs, and public health: An exploratory investigation of hospitality professionals’

Murray, D. W., Hartwell, H., Feldman, C. H. & Mahadevan, M., 5 May 2015, In : British Food Journal. 117, 5, p. 1610-1618 9 p.

Research output: Contribution to journalArticle

2 Scopus citations
2 Scopus citations
6 Scopus citations

Using student opinion and design inputs to develop an informed university foodservice menu

Feldman, C., Harwell, H. & Brusca, J., 3 Jul 2013, In : Appetite. 69, p. 80-88 9 p.

Research output: Contribution to journalArticle

12 Scopus citations