• 134 Citations
  • 6 h-Index
20082019
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Research Output 2008 2019

  • 134 Citations
  • 6 h-Index
  • 19 Article
  • 2 Comment/debate
  • 1 Conference contribution
  • 1 Review article
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Review article
2017
3 Citations (Scopus)

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Pulz, I. S., Martins, P. A., Feldman, C. & Veiros, M. B., 1 Mar 2017, In : Perspectives in Public Health. 137, 2, p. 122-135 14 p.

Research output: Contribution to journalReview article

Nutritive Value
Food
Flour
Food Analysis
Restaurants