Research Output per year
Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian universityPulz, I. S., Martins, P. A., Feldman, C. & Veiros, M. B., 1 Mar 2017, In : Perspectives in Public Health. 137, 2, p. 122-135 14 p.
Research output: Contribution to journal › Review article