Research output per year
Research output per year
Personal profile
Scholarly Interests
Organic Chemistry, Bio-Organic Chemistry, Organofluorine Chemistry, Medicinal Chemistry, Enzyme Biochemistry
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where David Konas is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Investigating the Roles of Active Site Residues in Mycobacterium tuberculosis Indole-3-glycerol Phosphate Synthase, a Potential Target for Antitubercular Agents
Konas, D. W., Cho, S., Thomas, O. D., Bhatti, M. M., Leon Hernandez, K., Moran, C., Booter, H., Candela, T., Lacap, J., McFadden, P., van den Berg, S., Welter, A. M., Peralta, A., Janson, C. A., Catalano, J. & Goodey, N. M., 2023, (Accepted/In press) In: ACS Bio and Med Chem Au.Research output: Contribution to journal › Article › peer-review
Open Access -
Indole-3-Glycerol Phosphate Synthase From Mycobacterium tuberculosis: A Potential New Drug Target
Esposito, N., Konas, D. W. & Goodey, N. M., 2021, (Accepted/In press) In: ChemBioChem.Research output: Contribution to journal › Review article › peer-review
2 Scopus citations -
Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation
Bruno, J. A., Feldman, C. H., Konas, D. W., Kerrihard, A. L. & Matthews, E. L., 2019, In: Physiology International. 106, 3, p. 207-212 6 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity
Bruno, J. A., Konas, D. W., Matthews, E. L., Feldman, C. H., Pinsley, K. M. & Kerrihard, A. L., 1 Jan 2019, In: Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.Research output: Contribution to journal › Article › peer-review
9 Scopus citations -
Synthesis of (L)-4-fluorotryptophan
Konas, D. W., Seci, D. & Tamimi, S., 1 Jan 2012, In: Synthetic Communications. 42, 1, p. 144-152 9 p.Research output: Contribution to journal › Article › peer-review
6 Scopus citations