David Konas

Chemistry and Biochemistry

Emailkonasd@mail.montclair.edu

Source: Scopus
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290 Citations
8 h-Index
13 Article

Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation
Bruno, J. A., Feldman, C. H., Konas, D. W., Kerrihard, A. L. & Matthews, E. L., 1 Jan 2019, In: Physiology International. 106, 3, p. 207-212 6 p.
Research output: Contribution to journal › Article › peer-review
3 Scopus citations
Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity
Bruno, J. A., Konas, D. W., Matthews, E. L., Feldman, C. H., Pinsley, K. M. & Kerrihard, A. L., 1 Jan 2019, In: Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.
Research output: Contribution to journal › Article › peer-review
2 Scopus citations
Synthesis of (L)-4-fluorotryptophan
Konas, D. W., Seci, D. & Tamimi, S., 1 Jan 2012, In: Synthetic Communications. 42, 1, p. 144-152 9 p.
Research output: Contribution to journal › Article › peer-review
6 Scopus citations
Laboratory analysis of vitamin C in vegetables served in eldercare facilities and evaluation of related public nutrient database information
Konas, D. W., Feldman, C., Anand, B., Piemonte, J., Garay, C., Silverthorne, E. & Wunderlich, S. M., 1 Jan 2011, In: Topics in Clinical Nutrition. 26, 1, p. 68-77 10 p.
Research output: Contribution to journal › Article › peer-review
1 Scopus citations
Differences in a conformational equilibrium distinguish catalysis by the endothelial and neuronal nitric-oxide synthase flavoproteins
Ilagan, R. P., Tiso, M., Konas, D. W., Hemann, C., Durra, D., Hille, R. & Stuehr, D. J., 11 Jul 2008, In: Journal of Biological Chemistry. 283, 28, p. 19603-19615 13 p.
Research output: Contribution to journal › Article › peer-review
45 Scopus citations

Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation

Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity

Synthesis of (L)-4-fluorotryptophan

Laboratory analysis of vitamin C in vegetables served in eldercare facilities and evaluation of related public nutrient database information

Differences in a conformational equilibrium distinguish catalysis by the endothelial and neuronal nitric-oxide synthase flavoproteins