• 280 Citations
  • 8 h-Index
19992019

Research output per year

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Research Output

  • 280 Citations
  • 8 h-Index
  • 13 Article
  • Sprouted and non-sprouted chickpea flours: Effects on sensory traits in pasta and antioxidant capacity

    Bruno, J. A., Konas, D., Matthews, E., Feldman, C., Pinsley, K. M. & Kerrihard, A., 1 Jan 2019, In : Polish Journal of Food and Nutrition Sciences. 69, 2, p. 203-209 7 p.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Synthesis of (L)-4-fluorotryptophan

    Konas, D. W., Seci, D. & Tamimi, S., 1 Jan 2012, In : Synthetic Communications. 42, 1, p. 144-152 9 p.

    Research output: Contribution to journalArticle

  • 6 Scopus citations

    Laboratory analysis of vitamin C in vegetables served in eldercare facilities and evaluation of related public nutrient database information

    Konas, D., Feldman, C., Anand, B., Piemonte, J., Garay, C., Silverthorne, E. & Wunderlich, S. M., 1 Jan 2011, In : Topics in Clinical Nutrition. 26, 1, p. 68-77 10 p.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Differences in a conformational equilibrium distinguish catalysis by the endothelial and neuronal nitric-oxide synthase flavoproteins

    Ilagan, R. P., Tiso, M., Konas, D. W., Hemann, C., Durra, D., Hille, R. & Stuehr, D. J., 11 Jul 2008, In : Journal of Biological Chemistry. 283, 28, p. 19603-19615 13 p.

    Research output: Contribution to journalArticle

  • 45 Scopus citations