Calculated based on number of publications stored in Pure and citations from Scopus
1985 …2020

Research activity per year

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Network

W. Holak

  • United States Food and Drug Administration

External person

H. DAUN

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Nutrition and Food Studies
  • Montclair State University
  • Dept. of Food Science

External person

LAURIE S. POST

  • Dept. of Food Science
  • Rutgers - The State University of New Jersey, New Brunswick
  • The Dept of Food Sciencenew Jersey Agricultural Experiment Stationcook Collegerutgers Univ

External person

MYRON SOLBERG

  • Dept. of Food Science
  • Rutgers - The State University of New Jersey, New Brunswick
  • The Dept of Food Sciencenew Jersey Agricultural Experiment Stationcook Collegerutgers Univ

External person

E. KARMAS

  • Rutgers - The State University of New Jersey, New Brunswick
  • Montclair State University
  • Dept. of Food Science

External person

S. PAIK

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Nutrition and Food Studies
  • Montclair State University
  • Dept. of Food Science

External person

S. G. GILBERT

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Nutrition and Food Studies
  • Montclair State University
  • Dept. of Food Science

External person

DAVID FURGANG

  • Rutgers - The State University of New Jersey, New Brunswick
  • The Dept of Food Sciencenew Jersey Agricultural Experiment Stationcook Collegerutgers Univ

External person

Barry, T. L.

  • United States Food and Drug Administration

External person

Mopper, Barry

  • Northeast Regional Laboratory
  • United States Food and Drug Administration

External person

D. EBORAH A. LEE

  • The Dept of Food Sciencenew Jersey Agricultural Experiment Stationcook Collegerutgers Univ

External person

Lehr, G.

  • United States Food and Drug Administration

External person

Sciacchitano, Carl J.

  • Northeast Regional Laboratory
  • United States Food and Drug Administration

External person

Yanyan Li

  • Montclair State University
  • Department of Health and Nutrition Sciences

External person

Petzinger, G.

  • United States Food and Drug Administration

External person

Deborah A. Lee

  • Dept. of Food Science
  • Rutgers - The State University of New Jersey, New Brunswick

External person

CHARLES GRAHAM

  • Dept. of Food Science
  • Rutgers - The State University of New Jersey, New Brunswick

External person

Angela M. Morresi

  • Montclair State University

External person

Schrade, John P.

  • Regtech Enterprises LLC

External person