• 185 Citations
  • 5 h-Index
1985 …2014

Research output per year

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Research Output

  • 185 Citations
  • 5 h-Index
  • 10 Article
2014

Transportation of perishable and refrigerated foods in mylar foil bags and insulated containers: A time-temperature study

Li, Y., Schrade, J. P., Su, H. & Specchio, J. J., Aug 2014, In : Journal of Food Protection. 77, 8, p. 1317-1324 8 p.

Research output: Contribution to journalArticle

1 Scopus citations
1995

Purge-and-trap gas chromatographic-mass spectrometric determination of benzene in denture adhesives.

Barry, T. L., Petzinger, G., Lehr, G. & Specchio, J. J., 1 Mar 1995, In : Journal of AOAC International. 78, 2, p. 413-418 6 p.

Research output: Contribution to journalArticle

5 Scopus citations
1994

Determination of selenium in food supplements by differential-pulse cathodic stripping voltammetry in the presence of added copper

Holak, W. & Specchio, J. J., 1 Dec 1994, In : The Analyst. 119, 10, p. 2179-2182 4 p.

Research output: Contribution to journalArticle

39 Scopus citations

Identification and separation of five cephalosporins by micellar electrokinetic capillary chromatography

Sciacchitano, C. J., Mopper, B. & Specchio, J. J., 15 Jul 1994, In : Journal of Chromatography B: Biomedical Sciences and Applications. 657, 2, p. 395-399 5 p.

Research output: Contribution to journalArticle

47 Scopus citations
1992

Determination of Nitrite and Nitrate by Differential Pulse Polarography with Simultaneous Nitrogen Purging

Holak, W. & Specchio, J. J., 1 Jan 1992, In : Analytical Chemistry. 64, 11, p. 1313-1315 3 p.

Research output: Contribution to journalArticle

13 Scopus citations
1989
9 Scopus citations
1988

Effect of Carbon Dioxide on the Thermodynamic State of Water in Collagen

SPECCHIO, J. J., KARMAS, E., DAUN, H., PAIK, S. & GILBERT, S. G., Jul 1988, In : Journal of Food Science. 53, 4, p. 1212-1215 4 p.

Research output: Contribution to journalArticle

Effect of Gaseous Atmosphere on the State of Water in Collagen Influencing Microbial Growth

SPECCHIO, J. J., KARMAS, E., DAUN, H., PAIK, S. & GILBERT, S. G., Sep 1988, In : Journal of Food Science. 53, 5, p. 1503-1507 5 p.

Research output: Contribution to journalArticle

5 Scopus citations
1985

Development of Botulinal Toxin and Sensory Deterioration During Storage of Vacuum and Modified Atmosphere Packaged Fish Fillets

POST, LAURIE. S., LEE, DEBORAH. A., SOLBERG, MYRON., FURGANG, DAVID., SPECCHIO, JOHN. & GRAHAM, CHARLES., Jul 1985, In : Journal of Food Science. 50, 4, p. 990-996 7 p.

Research output: Contribution to journalArticle

66 Scopus citations