Research output per year
Research output per year
Personal profile
University profile
Kathleen D. Bauer, Ph.D., R.D., is Chair and Professor, Department of Nutrition and Food Studies at Montclair State University. Dr. Bauer teaches both undergraduate and graduate nutrition counseling courses. Her applied nutrition counseling experiences extend to wellness programs, fitness centers, hospitals, nursing homes and private practice. A major area of interest has been the development of innovative nutrition education programs and materials for the general public and higher education. Dr. Bauer was director of the dietetics program at Montclair State University for 14 years.
Scholarly Interests
Development of innovative nutrition education programs and materials for the general public and higher education.
Teaching
Dr. Bauer teaches both undergraduate and graduate nutrition counseling courses.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Research output
- 9 Article
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Dietary Acculturation of Obesity Risk Reduction Behaviors in Chinese Americans
Liou, D., Bauer, K. D. & Fowler, E., 1 Dec 2018, In: Family and Consumer Sciences Research Journal. 47, 2, p. 130-141 12 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Investigating obesity risk-reduction behaviours and psychosocial factors in Chinese Americans
Liou, D., Bauer, K. & Bai, Y., 12 Nov 2014, In: Perspectives in Public Health. 134, 6, p. 321-330 10 p.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Psychosocial variables and obesity-risk-reduction behaviors in Chinese Americans
Liou, D., Bauer, K. D. & Bai, Y., 1 Dec 2011, In: Ecology of Food and Nutrition. 50, 6, p. 486-505 20 p.Research output: Contribution to journal › Article › peer-review
7 Scopus citations -
Exploratory Investigation of Obesity Risk and Prevention in Chinese Americans
Liou, D. & Bauer, K. D., 1 May 2007, In: Journal of Nutrition Education and Behavior. 39, 3, p. 134-141 8 p.Research output: Contribution to journal › Article › peer-review
25 Scopus citations -
The development and evaluation of computer assisted instruction modules for an introductory, college-level nutrition course
Byrd-Bredbenner, C. & Bauer, K., 1 Jan 1991, In: Journal of Nutrition Education. 23, 6, p. 275-283 9 p.Research output: Contribution to journal › Article › peer-review
13 Scopus citations