Research Output per year
Fingerprint Dive into the research topics where Kathleen Bauer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 3 Similar Profiles
Asian Americans
Medicine & Life Sciences
Obesity
Medicine & Life Sciences
Risk Reduction Behavior
Medicine & Life Sciences
Computer-Assisted Instruction
Medicine & Life Sciences
Dietary Phosphorus
Medicine & Life Sciences
Self Efficacy
Medicine & Life Sciences
dietary carbohydrate
Agriculture & Biology
risk reduction
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1980 2018
- 63 Citations
- 4 h-Index
- 9 Article
Dietary Acculturation of Obesity Risk Reduction Behaviors in Chinese Americans
Liou, D., Bauer, K. & Fowler, E., 1 Dec 2018, In : Family and Consumer Sciences Research Journal. 47, 2, p. 130-141 12 p.Research output: Contribution to journal › Article
acculturation
food
health professionals
educator
2
Citations
(Scopus)
Investigating obesity risk-reduction behaviours and psychosocial factors in Chinese Americans
Liou, D., Bauer, K. & Bai, Y., 12 Nov 2014, In : Perspectives in Public Health. 134, 6, p. 321-330 10 p.Research output: Contribution to journal › Article
Asian Americans
Risk Reduction Behavior
Obesity
Acculturation
Psychology
4
Citations
(Scopus)
Psychosocial variables and obesity-risk-reduction behaviors in Chinese Americans
Liou, D., Bauer, K. & Bai, Y., 1 Dec 2011, In : Ecology of Food and Nutrition. 50, 6, p. 486-505 20 p.Research output: Contribution to journal › Article
Asian Americans
obesity
risk reduction
Self Efficacy
Risk Reduction Behavior
20
Citations
(Scopus)
Exploratory Investigation of Obesity Risk and Prevention in Chinese Americans
Liou, D. & Bauer, K. D., 1 May 2007, In : Journal of Nutrition Education and Behavior. 39, 3, p. 134-141 8 p.Research output: Contribution to journal › Article
Asian Americans
Obesity
Fast Foods
Food
Weight Gain
11
Citations
(Scopus)
The development and evaluation of computer assisted instruction modules for an introductory, college-level nutrition course
Byrd-Bredbenner, C. & Bauer, K., 1 Jan 1991, In : Journal of Nutrition Education. 23, 6, p. 275-283 9 p.Research output: Contribution to journal › Article
Computer-Assisted Instruction
Semantic Differential
Students
Research Design
Control Groups