TY - JOUR
T1 - A Convergent Mixed-Methods Exploration of the Effects of Community-Engaged Coursework on Graduate Student Learning
AU - Dinour, Lauren M.
AU - Szaro, Jacalyn
AU - Blumberg, Renata
AU - Bose, Mousumi
N1 - Publisher Copyright:
© 2018 Society for Nutrition Education and Behavior
PY - 2018/6
Y1 - 2018/6
N2 - Objective: To examine the impact of a community-engaged assignment on graduate student learning in the nutritional sciences. Design: Convergent mixed-methods design with parallel data collection and terminal merging of data. Data were composed of grant proposals, reflection papers, and informal course evaluations from 2 semesters of the same course. Fall students wrote proposals on behalf of a community partner whereas spring students wrote fictitious grants to improve nutrition on their campus. Setting: A large public university in northeastern US. Participants: Students enrolled in the fall (n = 19) or spring (n = 14) semester of the same graduate nutrition course. Phenomenon of Interest: Grant quality, student engagement, and collaboration with peers. Analysis: Quantitative rubric-based rating of grant proposals, emergent and thematic qualitative coding of open-ended responses, and independent-samples t test of Likert-scale questions. Data were compared between semesters and reported in a contiguous narrative approach. Results: Students across semesters experienced academic and personal gains from the assignment. Comparatively, fall students expressed enhanced engagement, improved group dynamics, more frequent application of the assignment to their lives, and a better aggregate grant score. Conclusions and Implications: Both experiential and community-engaged coursework can enhance learning outcomes at the graduate level and prepare students for careers in nutrition.
AB - Objective: To examine the impact of a community-engaged assignment on graduate student learning in the nutritional sciences. Design: Convergent mixed-methods design with parallel data collection and terminal merging of data. Data were composed of grant proposals, reflection papers, and informal course evaluations from 2 semesters of the same course. Fall students wrote proposals on behalf of a community partner whereas spring students wrote fictitious grants to improve nutrition on their campus. Setting: A large public university in northeastern US. Participants: Students enrolled in the fall (n = 19) or spring (n = 14) semester of the same graduate nutrition course. Phenomenon of Interest: Grant quality, student engagement, and collaboration with peers. Analysis: Quantitative rubric-based rating of grant proposals, emergent and thematic qualitative coding of open-ended responses, and independent-samples t test of Likert-scale questions. Data were compared between semesters and reported in a contiguous narrative approach. Results: Students across semesters experienced academic and personal gains from the assignment. Comparatively, fall students expressed enhanced engagement, improved group dynamics, more frequent application of the assignment to their lives, and a better aggregate grant score. Conclusions and Implications: Both experiential and community-engaged coursework can enhance learning outcomes at the graduate level and prepare students for careers in nutrition.
KW - community engaged learning
KW - comparative study
KW - experiential learning
KW - graduate education
KW - nutritional sciences
UR - http://www.scopus.com/inward/record.url?scp=85042865884&partnerID=8YFLogxK
U2 - 10.1016/j.jneb.2018.01.019
DO - 10.1016/j.jneb.2018.01.019
M3 - Article
C2 - 29523486
AN - SCOPUS:85042865884
SN - 1499-4046
VL - 50
SP - 598
EP - 609
JO - Journal of Nutrition Education and Behavior
JF - Journal of Nutrition Education and Behavior
IS - 6
ER -