Keyphrases
Activity-dependent
50%
Behavioral Intention
50%
Classroom Students
50%
Community Resources
50%
Community Supported Agriculture
50%
Eating
100%
Educational Needs
50%
Environmental Benefits
50%
Environmental Context
50%
Environmental Theory
50%
Food Choice Behavior
50%
Food Environment
100%
Healthy Eating Behavior
50%
Healthy Food Choice
50%
Interactive Behavior
50%
Intervention Program
50%
Kitchen
100%
Local Food Environment
100%
Local Food Production
50%
Locally Produced Food
100%
Middle School Students
50%
Nutrition Intervention
50%
Nutrition Programs
100%
Outcome Expectations
50%
Part Program
50%
Positive Impact
50%
Pretest-posttest
50%
Program Curriculum
50%
Program Effectiveness
50%
Program Evaluation
50%
School Students
50%
Seasonal Food
50%
Social Cognitive Theory
50%
Social Norms
50%
Sustainable Diets
50%
Target Theory
50%
Food Science
Eating Behavior
33%
Food Choice
33%
Food Environment
100%
Healthy Eating
33%
Nutrition
33%
Nutrition Education
100%