A pilot study for plant the seed: A nutrition education program using local food environment to put theory into action

Keyphrases

• Activity-dependent 50%
• Behavioral Intention 50%
• Classroom Students 50%
• Community Resources 50%
• Community Supported Agriculture 50%
• Eating 100%
• Educational Needs 50%
• Environmental Benefits 50%
• Environmental Context 50%
• Environmental Theory 50%
• Food Choice Behavior 50%
• Food Environment 100%
• Healthy Eating Behavior 50%
• Healthy Food Choice 50%
• Interactive Behavior 50%
• Intervention Program 50%
• Kitchen 100%
• Local Food Environment 100%
• Local Food Production 50%
• Locally Produced Food 100%
• Middle School Students 50%
• Nutrition Intervention 50%
• Nutrition Programs 100%
• Outcome Expectations 50%
• Part Program 50%
• Positive Impact 50%
• Pretest-posttest 50%
• Program Curriculum 50%
• Program Effectiveness 50%
• Program Evaluation 50%
• School Students 50%
• Seasonal Food 50%
• Social Cognitive Theory 50%
• Social Norms 50%
• Sustainable Diets 50%
• Target Theory 50%

Food Science

• Eating Behavior 33%
• Food Environment 100%
• Healthy Eating 33%
• Healthy Food Choice 33%
• Local Food 100%
• Nutrition Education 100%
• Nutrition Intervention 33%