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Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

  • Isadora Santos Pulz
  • , Paula Andréa Martins
  • , Charles Feldman
  • , Marcela Boro Veiros

Research output: Contribution to journal › Review article › peer-review

40   Link opens in a new tab Scopus citations

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