Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents?

Keyphrases

• Environmental Intervention 100%
• Dietary Outcomes 100%
• School-based Intervention 100%
• Peer Leaders 50%
• School Environment 33%
• Low-fat Food 33%
• Student Choice 16%
• Eating 16%
• Fruit Vegetables 16%
• Intervention Components 16%
• Fruit Intake 16%
• Vegetable Intake 16%
• Food Consumption 16%
• Health Behavior Change 16%
• Dose-response 16%
• Exposure Level 16%
• Multiple Interventions 16%
• Multicomponent Intervention 16%
• School-based nutrition Intervention 16%
• Vegetable Fat 16%
• Leader Change 16%
• Curriculum Effectiveness 16%

Psychology

• School-Based Intervention 100%
• School Environment 100%
• Adolescence 100%
• Environmental Intervention 50%

Food Science

• Nutrition 100%
• Low Fat Food 100%
• Fruit Vegetable 50%