Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS

Yi Gong, Adrian L. Kerrihard, Ronald B. Pegg

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Fingerprint

Dive into the research topics of 'Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology