Conflict and Compromise in Public Health Policy: Analysis of Changes Made to Five Competitive Food Legislative Proposals Prior to Adoption

Arts & Humanities

• Public Health Policy 100%
• Compromise 67%
• Food 47%
• Legislation 39%
• Food Policy 36%
• Formation Process 29%
• Health Promotion 28%
• Health Policy 27%
• Childhood 27%
• Obesity 26%
• Informants 25%
• Evaluation 24%
• Accessibility 23%
• Supporters 21%
• Decision-making Process 17%
• Summary 16%
• Stakeholders 14%
• Costs 8%

Medicine & Life Sciences

• Policy Making 81%
• Public Policy 75%
• Health Policy 69%
• Legislation 49%
• Public Health 48%
• Food 47%
• Nutritive Value 29%
• Nutrition Policy 29%
• Pediatric Obesity 24%
• Health Promotion 22%
• Decision Making 18%
• Interviews 15%
• Costs and Cost Analysis 14%

Social Sciences

• health policy 64%
• compromise 62%
• public health 49%
• bill 47%
• food 47%
• Case summaries 27%
• legislation 22%
• policy approach 19%
• health promotion 16%
• decision-making process 15%
• evaluation 15%
• opposition 13%
• stakeholder 11%
• childhood 11%
• costs 9%
• health 7%
• interview 7%