Cooking on Reality TV: Chef-Participants and Culinary Television

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food, Media and Contemporary Culture
Subtitle of host publication	The Edible Image
Publisher	Palgrave Macmillan
Pages	144-163
Number of pages	20
ISBN (Electronic)	9781137463234
ISBN (Print)	9781349561025
DOIs	https://doi.org/10.1057/9781137463234_9
State	Published - 26 Jan 2016

Access to Document

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title = "Cooking on Reality TV: Chef-Participants and Culinary Television",

author = "Hugh Curnutt",

year = "2016",

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