Culinary efficacy: An exploratory study of skills, confidence, and healthy cooking competencies among university students

Keyphrases

• College Students 100%
• Competencies 100%
• University Students 100%
• Healthy Cooking 100%
• Culinary Skills 100%
• Research Assistants 50%
• Obesity 50%
• Older Adults 50%
• New Jersey 50%
• Personal Responsibility 50%
• Family Members 50%
• Healthy Meals 50%
• Eating 50%
• Food Choice 50%
• Personal Control 50%
• Effective Strategies 50%
• Vegetables 50%
• Food Behavior 50%
• Inter-rater Reliability 50%
• Knowledge Skills 50%
• Major Themes 50%
• Financial Instability 50%
• Prepared Foods 50%
• Processed Foods 50%
• Public Health System 50%
• Health Perception 50%
• Higher Education Institutions 50%
• Food Practices 50%
• Meal Planning 50%
• Access to Healthy Foods 50%
• Food Cooking 50%
• Eating Healthy 50%
• Poor nutrient 50%
• Actual nutrition 50%
• Nutrient Intake 50%
• Culinary Knowledge 50%
• Living Independently 50%
• Meal Plan 50%
• Food Cans 50%
• Over-reliance 50%
• Student Comments 50%
• Balanced Diet 50%
• Cooking Practices 50%

Food Science

• Healthy Eating 100%
• Food Choice 100%
• Feeding Behavior 100%
• Prepared Food 100%
• Processed Food 100%
• Nutrient Intake 100%
• Meal Planning 100%
• Access to Healthy Foods 100%