Development, implementation, and evaluation of a health promotion program in a college setting

Shirley P. Fisher, Michele Fisher

Research output: Contribution to journalArticleResearchpeer-review

7 Citations (Scopus)

Abstract

The authors developed, implemented, and evaluated a health promotion program for employees at a state college in New Jersey on the basis of a campus health survey. The resulting physical fitness and exercise program with educational components was assessed twice. Comparisons of experimental and control groups, using one-way analyses of variance, revealed significant differences on four variables: high-density lipoprotein (HDL), total cholesterol/HDL ratio, triglycerides, and body weight in pounds.

Original languageEnglish
Pages (from-to)81-83
Number of pages3
JournalJournal of the American College Health Association
Volume44
Issue number2
DOIs
StatePublished - 1 Jan 1995

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Physical Fitness
HDL Lipoproteins
Health Surveys
Health Promotion
HDL Cholesterol
Analysis of Variance
Triglycerides
Body Weight
Exercise
Control Groups

Keywords

  • Cholesterol
  • College
  • Health promotion
  • Wellness

Cite this

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Development, implementation, and evaluation of a health promotion program in a college setting. / Fisher, Shirley P.; Fisher, Michele.

In: Journal of the American College Health Association, Vol. 44, No. 2, 01.01.1995, p. 81-83.

Research output: Contribution to journalArticleResearchpeer-review

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