Development, implementation, and evaluation of a health promotion program in a college setting

Shirley P. Fisher, Michele M. Fisher

Research output: Contribution to journalArticle

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Abstract

The authors developed, implemented, and evaluated a health promotion program for employees at a state college in New Jersey on the basis of a campus health survey. The resulting physical fitness and exercise program with educational components was assessed twice. Comparisons of experimental and control groups, using one-way analyses of variance, revealed significant differences on four variables: high-density lipoprotein (HDL), total cholesterol/HDL ratio, triglycerides, and body weight in pounds.

Original languageEnglish
Pages (from-to)81-83
Number of pages3
JournalJournal of the American College Health Association
Volume44
Issue number2
DOIs
Publication statusPublished - Sep 1995

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Keywords

  • Cholesterol
  • College
  • Health promotion
  • Wellness

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