Abstract
The authors developed, implemented, and evaluated a health promotion program for employees at a state college in New Jersey on the basis of a campus health survey. The resulting physical fitness and exercise program with educational components was assessed twice. Comparisons of experimental and control groups, using one-way analyses of variance, revealed significant differences on four variables: high-density lipoprotein (HDL), total cholesterol/HDL ratio, triglycerides, and body weight in pounds.
| Original language | English |
|---|---|
| Pages (from-to) | 81-83 |
| Number of pages | 3 |
| Journal | Journal of the American College Health Association |
| Volume | 44 |
| Issue number | 2 |
| DOIs | |
| State | Published - Sep 1995 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Cholesterol
- College
- Health promotion
- Wellness
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