Dietary risks of Portuguese émigré consumers in a Northeast US Portuguese neighborhood: a qualitative investigation

Keyphrases

• Northeast US 100%
• Eating Practices 100%
• Nutritional Knowledge 100%
• Dietary Risk Assessment 100%
• Portuguese America 100%
• Time Constraints 66%
• Acculturation 66%
• Healthy Eating 66%
• Chronic Disease 66%
• Eating Patterns 66%
• Dietary Change 66%
• Isolation Time 66%
• Design Methodology 33%
• Knowledge Base 33%
• Adaptation 33%
• New Jersey 33%
• Depth Interviews 33%
• Immigrants 33%
• Restaurants 33%
• Eating 33%
• Retail 33%
• Nutrition Knowledge 33%
• Dietary Behavior 33%
• Triangulating 33%
• Dietician 33%
• Habituation 33%
• Traditional Food 33%
• Interview Guide 33%
• Unhealthy Eating 33%
• Grocery Stores 33%
• Food Practices 33%
• Proper nutrition 33%
• Nutritionist 33%
• Dietary Intervention 33%
• Health Practitioners 33%
• Contemporary Stress 33%
• Irregular Eating 33%
• Food Consumption Practices 33%
• Dietary Studies 33%
• Fish Market 33%
• Nutritional Environment 33%
• Western Countries 33%
• Stress-driven 33%
• Modern Environment 33%
• Environmental Isolates 33%
• Post-migration 33%
• Nutritional Outcomes 33%
• Associative Relationships 33%

Food Science

• Healthy Eating 100%
• Dietary Change 100%
• Nutrition 50%
• Nutritive Value 50%
• Traditional Food 50%
• Nutrition Knowledge 50%
• Grocery Store 50%