Skip to main navigation
Skip to search
Skip to main content
Montclair State University Home
Help & FAQ
Link opens in a new tab
Search content at Montclair State University
Home
Profiles
Research units
Core Facilities
Grants/Projects
Research output
Prizes
Press/Media
Effect of Gaseous Atmosphere on the State of Water in Collagen Influencing Microbial Growth
J. J. SPECCHIO
, E. KARMAS
, H. DAUN
, S. PAIK
, S. G. GILBERT
Nutrition and Food Studies
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Effect of Gaseous Atmosphere on the State of Water in Collagen Influencing Microbial Growth'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Microbial Growth
100%
Water State
100%
Gaseous Atmospheres
100%
Collagen
100%
CO2 Atmosphere
40%
Sorption
40%
Adsorption Isotherm
20%
CO2 Effect
20%
High Water
20%
Average Binding Energy
20%
N2 Atmosphere
20%
CO2 Gas
20%
Thermodynamic Parameters
20%
Water Activity
20%
Static Method
20%
Microbial Response
20%
Water Sorption
20%
Inverse Gas Chromatography
20%
Thermodynamic State
20%
Adsorption Enthalpy
20%
Water Clusters
20%
Gibb's Free Energy
20%
Chemical Engineering
Carbon Dioxide
100%
Sorption
100%
Thermodynamics
50%
Enthalpy
25%
Inverse Gas Chromatography
25%
Free Energy
25%
Sorption Isotherm
25%
Food Science
Water Activity
100%
Inverse Gas Chromatography
100%