Effect of temperature and expectations on liking for beverages

Keyphrases

• Temperature Effect 100%
• Liking 100%
• Liking Ratings 100%
• Bouillon 100%
• Room Temperature 50%
• Culture-based 50%
• Chicken 50%
• Punching 50%
• General Beliefs 50%
• Preferred Temperature 50%
• Eyes Open 50%
• Eye Closure 50%
• Red Wine 50%
• Three-temperature 50%

Food Science

• Sensation of Taste 100%
• Red Wine 33%