Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two-Year Period

Emily A. Pleasance, William L. Kerr, Ronald B. Pegg, Ruthann B. Swanson, Anna N. Cheely, Guangwei Huang, Daniel R. Parrish, Adrian L. Kerrihard

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Agriculture & Biology

Medicine & Life Sciences