Environmental and economic assessment of hard apple cider using an integrated LCA-LCC approach

Keyphrases

• Economic Evaluation 100%
• Environmental Assessment 100%
• Life Cycle Cost 100%
• Hard Cider 100%
• Life Cycle Assessment 100%
• Cost-based Approach 100%
• Site Distribution 80%
• Nitrogen Oxides 60%
• CO2eq 60%
• Decision Support 40%
• Environmental Quality 20%
• Environmentally Friendly 20%
• Northeastern US 20%
• Cost Model 20%
• Support Policies 20%
• Cradle-to-gate 20%
• Management Decisions 20%
• Food Systems 20%
• Best Management Practices 20%
• Operating Cost 20%
• Fixed Costs 20%
• Cost of Capital 20%
• Resource Input 20%
• Economically Viable 20%
• Sustainable Decisions 20%
• Environmental Cost 20%
• Energy Input 20%
• Environmental Emissions 20%
• Apple Orchard 20%
• Organic Apple 20%
• Low Carbon Footprint 20%
• Sustainable Farm 20%
• Viable Business Models 20%
• Sustainable Processing 20%
• Productivity Efficiency 20%
• Predictive Evaluation 20%
• Impact Categories 20%
• CO2 Equivalent 20%
• Decision-making Policies 20%
• Business Costs 20%
• Production Efficiency 20%
• Land Productivity 20%

Agricultural and Biological Sciences

• Life Cycle Engineering 100%
• Life Cycle Costing 100%
• Apple Cider 100%
• Nitrogen Oxide 60%
• Best Management Practice 20%
• Environmental Quality 20%
• Orchard 20%
• Land Productivity 20%
• Cradle-to-Grave 20%
• Carbon Footprint 20%
• Decision Making 20%

Food Science

• Apple Cider 100%
• Food systems 20%