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ESG in the digital age: enhancing customer perception through strategic communication in restaurant mobile ordering
Eun Joo Kim
, Solbi Lee
,
Esther L. Kim
, Minji Kim
Hospitality and Tourism
Research output
:
Contribution to journal
›
Article
›
peer-review
1
Scopus citations
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Keyphrases
Mobile Ordering
100%
Persuasive Sustainability
50%
Prosocial Intentions
50%
Linguistic Patterns
50%
Engagement Intention
50%
Framing Strategies
50%
Corporate Environment
50%
Corporate Social
50%
Digital Environment
50%
Primary Channel
50%
Sustainability Efforts
50%
Economics, Econometrics and Finance
Beverage Industry
100%
Food Industry
100%
Mixed-Methods
100%
Environmental, Social and Corporate Governance
100%
Experimental Design
100%
Digital Innovation
100%
Social Sciences
Strategic Communication
100%
Digital Platform
100%
Beverage Industry
50%
Mobile App
50%
Computer Science
Digital Environment
50%
Experimental Design
50%
Message Element
50%