Exploring Associations Between Urban Youth’s Race and Ethnicity, Social–Emotional Well-Being, and Health-Promoting Behaviors

Multiple aspects of social–emotional well-being have been identified as influential factors in adults’ and children’s physical activity and nutrition. However, the associations between social–emotional well-being, race and ethnicity, and health-promoting behaviors among urban youth remain understudied. This cross-sectional pilot study examines the relationships between social–emotional well-being and health-promoting behaviors. The study also explores how race and ethnicity affect physical activity and consumption of nutrient-dense foods among urban youth ages 11–19 (N = 100) in a small Northeastern city in the United States. The results do not indicate any associations between social–emotional well-being measures and health-promoting behaviors measured as fulfilling physical activity and fruit and vegetable intake guidelines. However, we found significant racial and ethnic differences in health-promoting behaviors. These findings indicate that prevention programs and policies aimed at enhancing urban youth’s engagement in physical activity and consumption of nutrient-rich foods need to be tailored based on racial, ethnic, and cultural contexts.