Factors influencing the food choices and eating habits of restaurant chefs in Northern New Jersey: A pilot study

Agriculture & Biology

• chefs 100%
• diet recall 91%
• restaurants 78%
• eating habits 67%
• food choices 65%
• nutritional intervention 46%
• ecological models 43%
• alcohol drinking 41%
• meals (menu) 35%
• interviews 29%
• data analysis 28%
• vegetables 24%
• sugars 20%
• fruits 18%
• lipids 16%

Medicine & Life Sciences

• Restaurants 81%
• Feeding Behavior 60%
• Population Control 37%
• Vegetables 30%
• Sugars 30%
• Fruit 29%
• Alcohol Drinking 28%
• Meals 27%
• Fats 23%
• Data Analysis 23%
• Food 21%
• Interviews 20%

Earth & Environmental Sciences

• food 42%
• vegetable 21%
• fat 21%
• nutrition 21%
• fruit 20%
• sugar 20%
• alcohol 19%
• substitution 18%
• data analysis 17%
• hazard 14%
• consumption 14%
• program 10%
• analysis 5%