Factors influencing the nutritional health and food choices of African American HIV-positive marginally housed and homeless female substance abusers

Keyphrases

• African American 100%
• Food Choice 100%
• Nutritional Health 100%
• Health Choices 100%
• Substance Abusers 100%
• HIV-positive 100%
• Marginally Housed 100%
• Nutritional Food 100%
• Qualitative Data Analysis 50%
• Public Health Risk 50%
• United States 50%
• Intervention Program 50%
• AIDS/HIV 50%
• Eating 50%
• Addiction 50%
• Drug Abuse 50%
• Food Service 50%
• Economically Disadvantaged 50%
• Women Age 50%
• Malnutrition 50%
• Vegetables 50%
• Women of Color 50%
• Nutrition Intervention 50%
• Carbohydrates 50%
• Major Themes 50%
• Public Assistance 50%
• Micronutrients 50%
• Food Safety 50%
• Health Effects 50%
• 24-hour Dietary Recall 50%
• Disadvantaged Women 50%
• Homeless Women 50%
• Dumpsters 50%
• Food Availability 50%
• Personal Resources 50%
• Animal Fat 50%
• Dairy Foods 50%
• Nutritional Deficiency 50%
• HIV Drugs 50%
• Nutritional Intake 50%
• Animal Protein 50%
• Eating Patterns 50%
• Interview Guide 50%
• Food Risk 50%
• Food Affordability 50%
• Dietary Deficiency 50%

Food Science

• Food Choice 100%
• Malnutrition 100%
• Nutrition 33%
• Micronutrient 33%
• Food Safety 33%
• Raw Fruit 33%
• Raw Vegetable 33%
• Animal Fat 33%
• Animal Protein 33%