Factors influencing the nutritional health and food choices of African American HIV-positive marginally housed and homeless female substance abusers

Medicine & Life Sciences

• African Americans 100%
• Food 74%
• HIV 73%
• Health 51%
• Malnutrition 33%
• Public Assistance 28%
• Eating 26%
• Food Services 26%
• Anti-HIV Agents 24%
• Interviews 23%
• Food Safety 21%
• Population Control 21%
• Micronutrients 20%
• Vulnerable Populations 18%
• Vegetables 17%
• Fruit 16%
• Meals 15%
• Substance-Related Disorders 15%
• Carbohydrates 15%
• Epidemics 15%
• Color 14%
• Life Style 14%
• Population 13%
• Fats 13%
• Data Analysis 13%
• Public Health 12%
• Diet 12%
• Costs and Cost Analysis 11%
• Animals 8%
• Proteins 6%

Social Sciences

• American 82%
• food 73%
• health 48%
• eating behavior 29%
• vegetables 17%
• food safety 16%
• substitution 16%
• meals 16%
• lack 15%
• drug abuse 15%
• addiction 14%
• nutrition 13%
• interview 12%
• AIDS 12%
• animal 12%
• data analysis 11%
• assistance 11%
• public health 11%
• resources 6%