Food liking and craving: A cross-cultural approach

D. A. Zellner, A. Garriga-Trillo, E. Rohm, S. Centeno, S. Parker

Research output: Contribution to journalArticlepeer-review

125 Scopus citations

Fingerprint

Dive into the research topics of 'Food liking and craving: A cross-cultural approach'. Together they form a unique fingerprint.

Keyphrases

Food Science

Psychology