Glycaemic index, glycaemic load and ovarian cancer risk: A prospective cohort study

Stephanie A.N. Silvera, Meera Jain, Geoffrey R. Howe, Anthony B. Miller, Thomas E. Rohan

Research output: Contribution to journalArticle

30 Citations (Scopus)

Abstract

Background: There is some evidence that plasma insulin levels might influence ovarian cancer risk. Glyacemic index (GI) and glycaemic load (GL) are measures that allow the carbohydrate content of individual foods to be classified according to their postprandial glycaemic effects and hence their effects on circulating insulin levels. Therefore, we examined ovarian cancer risk in association with GI and GL, and intake of dietary carbohydrate and sugar. Methods: The study was conducted in a prospective cohort of 49 613 Canadian women enrolled in the National Breast Screening Study (NBSS) who completed a self-administered food-frequency questionnaire (FFQ) between 1980 and 1985. Linkages to national mortality and cancer databases yielded data on deaths and cancer incidence, with follow-up ending between 1998 and 2000. Data from the FFQ were used to estimate overall GI and GL, and Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for the association between energy-adjusted quartile levels of GL, overall GI, total carbohydrates, total sugar and ovarian cancer risk. Results: During a mean 16.4 years of follow-up, we observed 264 incident ovarian cancer cases. GI and total carbohydrate and sugar intakes were not associated with ovarian cancer risk in the total cohort. GL was positively associated with a 72% increase in risk of ovarian cancer (HR = 1.72, 95% CI = 1.13-2.62, Ptrend = 0.01) and the magnitude of the association was slightly greater among postmenopausal (HR = 1.89, 95% CI = 0.98-3.65, Ptrend = 0.03) than among premenopausal women (HR = 1.64, 95% CI = 0.95-2.88, Ptrend = 0.07). Conclusions: Our data suggest that consumption of diets with high GL values may be associated with increased risk of ovarian cancer.

Original languageEnglish
Pages (from-to)1076-1081
Number of pages6
JournalPublic Health Nutrition
Volume10
Issue number10
DOIs
StatePublished - 1 Oct 2007

Fingerprint

Glycemic Index
Ovarian Neoplasms
Cohort Studies
Prospective Studies
Confidence Intervals
Carbohydrates
Food
Dietary Sucrose
Insulin
Dietary Carbohydrates
Glycemic Load
Proportional Hazards Models
Neoplasms
Breast
Databases
Diet
Mortality
Incidence

Keywords

  • Carbohydrates
  • Cohort
  • Glycaemic index
  • Glycaemic load
  • Ovarian neoplasms

Cite this

Silvera, Stephanie A.N. ; Jain, Meera ; Howe, Geoffrey R. ; Miller, Anthony B. ; Rohan, Thomas E. / Glycaemic index, glycaemic load and ovarian cancer risk : A prospective cohort study. In: Public Health Nutrition. 2007 ; Vol. 10, No. 10. pp. 1076-1081.
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abstract = "Background: There is some evidence that plasma insulin levels might influence ovarian cancer risk. Glyacemic index (GI) and glycaemic load (GL) are measures that allow the carbohydrate content of individual foods to be classified according to their postprandial glycaemic effects and hence their effects on circulating insulin levels. Therefore, we examined ovarian cancer risk in association with GI and GL, and intake of dietary carbohydrate and sugar. Methods: The study was conducted in a prospective cohort of 49 613 Canadian women enrolled in the National Breast Screening Study (NBSS) who completed a self-administered food-frequency questionnaire (FFQ) between 1980 and 1985. Linkages to national mortality and cancer databases yielded data on deaths and cancer incidence, with follow-up ending between 1998 and 2000. Data from the FFQ were used to estimate overall GI and GL, and Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95{\%} confidence intervals (CIs) for the association between energy-adjusted quartile levels of GL, overall GI, total carbohydrates, total sugar and ovarian cancer risk. Results: During a mean 16.4 years of follow-up, we observed 264 incident ovarian cancer cases. GI and total carbohydrate and sugar intakes were not associated with ovarian cancer risk in the total cohort. GL was positively associated with a 72{\%} increase in risk of ovarian cancer (HR = 1.72, 95{\%} CI = 1.13-2.62, Ptrend = 0.01) and the magnitude of the association was slightly greater among postmenopausal (HR = 1.89, 95{\%} CI = 0.98-3.65, Ptrend = 0.03) than among premenopausal women (HR = 1.64, 95{\%} CI = 0.95-2.88, Ptrend = 0.07). Conclusions: Our data suggest that consumption of diets with high GL values may be associated with increased risk of ovarian cancer.",
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Glycaemic index, glycaemic load and ovarian cancer risk : A prospective cohort study. / Silvera, Stephanie A.N.; Jain, Meera; Howe, Geoffrey R.; Miller, Anthony B.; Rohan, Thomas E.

In: Public Health Nutrition, Vol. 10, No. 10, 01.10.2007, p. 1076-1081.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Glycaemic index, glycaemic load and ovarian cancer risk

T2 - A prospective cohort study

AU - Silvera, Stephanie A.N.

AU - Jain, Meera

AU - Howe, Geoffrey R.

AU - Miller, Anthony B.

AU - Rohan, Thomas E.

PY - 2007/10/1

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N2 - Background: There is some evidence that plasma insulin levels might influence ovarian cancer risk. Glyacemic index (GI) and glycaemic load (GL) are measures that allow the carbohydrate content of individual foods to be classified according to their postprandial glycaemic effects and hence their effects on circulating insulin levels. Therefore, we examined ovarian cancer risk in association with GI and GL, and intake of dietary carbohydrate and sugar. Methods: The study was conducted in a prospective cohort of 49 613 Canadian women enrolled in the National Breast Screening Study (NBSS) who completed a self-administered food-frequency questionnaire (FFQ) between 1980 and 1985. Linkages to national mortality and cancer databases yielded data on deaths and cancer incidence, with follow-up ending between 1998 and 2000. Data from the FFQ were used to estimate overall GI and GL, and Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for the association between energy-adjusted quartile levels of GL, overall GI, total carbohydrates, total sugar and ovarian cancer risk. Results: During a mean 16.4 years of follow-up, we observed 264 incident ovarian cancer cases. GI and total carbohydrate and sugar intakes were not associated with ovarian cancer risk in the total cohort. GL was positively associated with a 72% increase in risk of ovarian cancer (HR = 1.72, 95% CI = 1.13-2.62, Ptrend = 0.01) and the magnitude of the association was slightly greater among postmenopausal (HR = 1.89, 95% CI = 0.98-3.65, Ptrend = 0.03) than among premenopausal women (HR = 1.64, 95% CI = 0.95-2.88, Ptrend = 0.07). Conclusions: Our data suggest that consumption of diets with high GL values may be associated with increased risk of ovarian cancer.

AB - Background: There is some evidence that plasma insulin levels might influence ovarian cancer risk. Glyacemic index (GI) and glycaemic load (GL) are measures that allow the carbohydrate content of individual foods to be classified according to their postprandial glycaemic effects and hence their effects on circulating insulin levels. Therefore, we examined ovarian cancer risk in association with GI and GL, and intake of dietary carbohydrate and sugar. Methods: The study was conducted in a prospective cohort of 49 613 Canadian women enrolled in the National Breast Screening Study (NBSS) who completed a self-administered food-frequency questionnaire (FFQ) between 1980 and 1985. Linkages to national mortality and cancer databases yielded data on deaths and cancer incidence, with follow-up ending between 1998 and 2000. Data from the FFQ were used to estimate overall GI and GL, and Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for the association between energy-adjusted quartile levels of GL, overall GI, total carbohydrates, total sugar and ovarian cancer risk. Results: During a mean 16.4 years of follow-up, we observed 264 incident ovarian cancer cases. GI and total carbohydrate and sugar intakes were not associated with ovarian cancer risk in the total cohort. GL was positively associated with a 72% increase in risk of ovarian cancer (HR = 1.72, 95% CI = 1.13-2.62, Ptrend = 0.01) and the magnitude of the association was slightly greater among postmenopausal (HR = 1.89, 95% CI = 0.98-3.65, Ptrend = 0.03) than among premenopausal women (HR = 1.64, 95% CI = 0.95-2.88, Ptrend = 0.07). Conclusions: Our data suggest that consumption of diets with high GL values may be associated with increased risk of ovarian cancer.

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KW - Glycaemic load

KW - Ovarian neoplasms

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